Great way to use up leftover over pumpkin and this recipe combines two of my favourite things – chickpeas and pumpkin! Happy days. Not only is this pumpkin and roast garlic hummus super delicious it’s also really wholesome and healthy – adding some extra fibre and anti-oxidants from the pumpkin. I love the golden colour of this hummus which has been enhanced even more by the turmeric. You can spice it up as much as you like – I like adding a generous pinch of chilli flakes.
I love experimenting with new hummus flavours; the options are endless (my favourite; beetroot, edamame, roast peppers, roast carrots, sundried tomatoes are all delicious ways to add taste and mix it up a bit).
I think this is really yummy spread onto rye bread and topped with some cherry tomatoes or with crunchy slaw and lots of salad.
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