This is one of my favourite weekday packed lunches that I regularly make for work, I love it because it’s really tasty and the quinoa, beans, tofu and seeds means that it’s packed full of plantbased protein and keeps me going for hours.
I usually make a big batch of the basic mix and have that for lunch for a few days – I mix it up by adding different toppings and dressings.
This is one of my ‘cheat’ meals as sometimes I use packs of ready cooked quinoa – (I usually cook quinoa but having packs of pre-cooked in the cupboard is quite handy if your pushed for time).
I have also started to include more firm tofu in my salads as I’ve discovered a really delicious smoked variety. Again this is really handy to keep in the fridge as it has a long shelf life.
You can’t really go wrong with this one, any of your favourite salad ingredients or leftovers can be added and it still makes a delicious and substantial salad.
Did you know that I have a new cookbook?
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Here's a sneak peak...
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