Latest Recipes

mushroom-tofu-burgers-with-caramelised-onions-root-fries 1a

These mushroom tofu burgers are absolutely delicious! With such a fantastic texture, they are even better with caramelised onions and all the toppings!

channa-masala-mango-naan 1a

Chana Masala Mango Naan; an incredible combination of fluffy flatbreads, delicious and chunky Chana masala and a creamy onion & mint salad.

aubergine-zaalouk-with-chickpeas-and-zaatar-flatbread 1a

Delicious and more-ish aubergine zaalouk with chickpeas and Za'atar flatbreads - a gorgeous spiced roast aubergine stew with chickpeas and creamy hummus.

vegan-red-lentil-crepes-with-charred-cabbage 1a

These amazing crepes are made from red lentils. They are very simple to make, tasty, high protein and gluten-free. You’ll love them!

creamy-coconut-dal-with-tarka-and-mini-flatbreads 1a

A creamy bowl of coconut dal - lightly spiced coconut lentils, topped with sticky spiced caramelised onions. Serve with fluffy flatbreads, gorgeous.

spiced-whole-cauliflower-with-smoky-tomatoes-and-salsa 1a

Spiced whole cauliflower with smoky tomatoes and salsa - a bit of a showstopper of a dish. Served on a bed of a smoky tomato sauce and fresh and zingy salsa.

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Well Hello!

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I’m Niki, welcome to Rebel Recipes.

Here you’ll find hundreds of my plant-based food recipes.

Using the menu above you can find recipes organised by occasion, type and season, a page of recipes for families, a page for events like Christmas, and a page of gluten free recipes.

And, if you’re looking in your store cupboard wondering what to eat, there’s a page where you can filter all of the recipes on the website by the ingredient you fancy cooking with.

Very soon, I’ll have five published cookbooks, my first ‘Rebel Recipes’ was published in 2019, and my fifth is due to be published in January 2023. You can read more on my books website page, and I’d love you to click to buy them on Amazon.

Also on my website, you can find out more about Rebel Recipes, about me, and my work in the plant-based food industry. And you can follow links to my latest coverage in the plant-based and general media.

It’s been super-exciting to be part of the mushroom-ing of vegan food. The way the world eats is changing for the better. I’m super-excited you’re eating more plants.

I wish you a delicious visit and thanks for stopping by.

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Niki's Books

Rebel Recipes

Maximum flavour, minimum fuss; the ultimate vegan food!

Be More Vegan

The young person’s guide to the plant-based lifestyle.

My Vegan Year

The young person’s seasonal guide to the vegan year.

Rainbow Bowls

40 quick and simple recipes to eat the rainbow.

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I’ve had the great pleasure of working with some brilliant businesses on the development, production and promotion of vegan content and products. There are four ways that I could help you with yours.

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I’ll be cooking up a plateful of super-delicious vegan recipes here over the coming months.

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Thank you, and much love, Niki xxx

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