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- Recent Posts & Articles about Vegan Food -

Nov 12

Winter Layered Smokey Lentil and Squash Bake (vegan)

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Nov 10

Smokey Beans with Aubergine & ‘Cheesy’ Toasts (Vegan)

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Nov 10

Miso Roast Parsnips on Mustard Butter Bean Mash & Roast Garlic

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My veg of the month

-  NOVEMBER  -

This month, it's all about parsnip.

Spiced Maple Roast Carrots & Parsnips, Mustard Polenta Mash and caramelised Onions

Creamy Parsnip and Rosemary Soup (Vegan)

Spiced apple & parsnip cake with cinnamon coconut topping & our top ten vegan treats for Easter

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Award Winning

I was incredibly honoured to win The Soil Association BOOM Award for Best Food Blog. A great honour, especially from an organisation I feel so passionate about.

Why Rebel Recipes?

I call my blog Rebel Recipes, because it's all about non-conformity. There are unwritten rules that say indulgent food is bad for you and healthy food is boring. Read more »

Who I've worked with

Some of the brands I've worked with:
Holland & Barrett, Waitrose,
Co-op, Ombar,
Farmstand, Teapigs,
BFresh and many more.

'From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator'

The Independent

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The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations. I may be paid a commission if you purchase a book or product via a link on this site – it’s known as a referral fee or an affiliate commission. I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.

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