Vegan Recipes | Raw Recipes | Plant-Based Recipes | Free Recipe Book

It's all about the

- Recent Posts & Articles about Vegan Food -

Nov 05

Spiced sweet potato & carrot soup with crispy tofu & toasted hazelnuts

View Recipe
Oct 16

Rich chocolate walnut cake with ganache topping

View Recipe
Sep 27

Spiced Caramelised Pear and Fig Buckwheat Pancakes

View Recipe

My veg of the month

-  NOVEMBER  -

This month, it's all about parsnips.

Miso Roast Parsnips on Mustard Butter Bean Mash & Roast Garlic

Creamy Parsnip and Rosemary Soup (Vegan)

Spiced apple & parsnip cake with cinnamon coconut topping & our top ten vegan treats for Easter

As featured in...

Award Winning

I was incredibly honoured to win The Soil Association BOOM Award for Best Food Blog. A great honour, especially from an organisation I feel so passionate about.

Why Rebel Recipes?

I call my blog Rebel Recipes, because it's all about non-conformity. There are unwritten rules that say indulgent food is bad for you and healthy food is boring. Read more »

Who I've worked with

Some of the brands I've worked with:
Holland & Barrett, Waitrose,
Co-op, Ombar,
Farmstand, Teapigs,
BFresh and many more.

'From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator'

The Independent

Seasonal Vegan Recipes

Get in touch

Most Popular Recipes

Sitemap

Subscribe

Subscribe and receive a free download of my SuperSix recipe book

!
!
Subscribe

Privacy Policy

Something went wrong. Please check your entries and try again.

The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations. I may be paid a commission if you purchase a book or product via a link on this site – it’s known as a referral fee or an affiliate commission. I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.

Cookies

This site uses cookies: Find out more.