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  • It's all about the

    - Recent Posts & Articles about Vegan Food -

    May 12

    Vegan Lemon & Elderflower Cupcakes with Coconut Lemon Curd

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    May 08

    Rhubarb parfait with creamy oats and granola (Vegan & gluten free)

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    May 06

    Moroccan Spiced Lentil & Chickpea Soup

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    My veg of the month

    -  MAY  -

    This month, it's all about the Pea.

    Spring Salad with New Potato hassel backs and Charred Purple Sprouting Broccoli, Fennel & Pesto

    Spring Green Pea & Asparagus Risotto & Arancici Balls (vegan)

    Roast New Potato & Pea Salad with Tzatziki (vegan)

    As featured in...

    Award Winning

    I was incredibly honoured to win The Soil Association BOOM Award for Best Food Blog. A great honour, especially from an organisation I feel so passionate about.

    Why Rebel Recipes?

    I call my blog Rebel Recipes, because it's all about non-conformity. There are unwritten rules that say indulgent food is bad for you and healthy food is boring. Read more »

    Who I've worked with

    Some of the brands I've worked with:
    Holland & Barrett, Waitrose,
    Co-op, Ombar,
    Farmstand, Teapigs,
    BFresh and many more.

    'From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator'

    The Independent

    Seasonal Vegan Recipes

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    The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations.  I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.

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