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It's all about the

- Recent Posts & Articles about Vegan Food -

Feb 17

Hearty Puy lentil stew on creamy hummus

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Feb 12

Almond, tahini, raspberry heart biscuits (vegan & gluten free)

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Feb 12

Get Your Kids Involved- Edible Valentine’s Gifts to Make

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My veg of the month

-  MARCH  -

This month, it's all about mushrooms.

Griddled Harissa Mushrooms on fluffy flatbread with smokey butterbean hummus and mint dip

Baked Mushrooms in a rich Tomato sauce, Cashew Cheese and Chickpeas

Mushroom & Walnut Tart (vegan & gluten free)

As featured in...

Award Winning

I was incredibly honoured to win The Soil Association BOOM Award for Best Food Blog. A great honour, especially from an organisation I feel so passionate about.

Why Rebel Recipes?

I call my blog Rebel Recipes, because it's all about non-conformity. There are unwritten rules that say indulgent food is bad for you and healthy food is boring. Read more »

Who I've worked with

Some of the brands I've worked with:
Holland & Barrett, Waitrose,
Co-op, Ombar,
Farmstand, Teapigs,
BFresh and many more.

'From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator'

The Independent

Seasonal Vegan Recipes

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The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations. I may be paid a commission if you purchase a book or product via a link on this site – it’s known as a referral fee or an affiliate commission. I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.

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