As today is pancake day this is my third and final pancake recipe for a little while so I thought I’d better make it a good one!
Delicious banana & choc chip pancakes made in collaboration with the guys at Mornflake. For a change I decided combine my usual buckwheat flour with Mornflake oatbran and the results are great. Sweetened by the ripe banana and almond milk they came out light and delicious with some added oaty goodness. Then all topped with some gorgeous slightly sharpe raspberry compote. So good.
I’m sure you know that breakfast is my favourite meal of the day and it very often involves some sort of oaty concoction . In fact my first job out of uni was at a breakfast cereal company (which was kind of perfect) where I did lots of projects in the factory initially as a graduate trainee before making my first move into Marketing. One of the perks was definitely having lots of delicious oats & granola to hand!
For my pancake recipe I’ve used Oatbran rather than oats and if you’re not entirely sure what oatbran is it’s the outer layer of the inner groat of the oat and it’s super healthy.
You can find out more here
Here’s few of the benefits; it helps lower cholesterol, can help to reduce the risk of heart disease and is high in fibre.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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