Lunch Recipes

Red Thai Curry Sweet Potato and Carrot Soup

I had a bit of a soup disaster the other day.. I'm actually not sure what happened but the taste just wasn't right. I left some for my husbands lunch...

Pumpkin and Roast Garlic Hummus

Great way to use up leftover over pumpkin and this recipe combines two of my favourite things - chickpeas and pumpkin! Happy days. Not only is this pumpkin and roast garlic...

Baked Acorn Squash with Nut Free Spinach Pesto

My baked squash with nut free spinach pesto is such a lovely autumnal dish; there are lots of squashes and pumpkins around at the moment and I love these cute little...

Spicy Roast Chickpeas with Coriander Cauliflower Mash

We had such an amazing holiday in Sri Lanka, really relaxing and beautiful. The food was delicious and it's inspired me to create lot's more coconut dishes. So the first thing...

Thai Green Veg Curry with Courgetti

I'm writing up this recipe sitting looking out at the sea. We've been in Sri Lanka for five days now and have had a wonderful time exploring and eating lots...

Courgette, Rocket and Pea Soup

This deliciously fresh and super green soup I'm happy to say is made from nearly all just picked ingredients from the garden or Andy's dads allotment. It came about as...

Spicy Bean, Lentil & Spinach Soup

It's definitely soup season and there's nothing I like better than a warming spicy soup with lots of beans and lentils. When I made this soup I was trying to...

Quick Green Lentil Stew with Super Greens

This is my recipe for quick green lentil stew with super greens, it's made out of store cupboard and fridge staples and can literally be cooked in 20 minutes. I...

Spicy Butternut Squash and Coconut Soup

It's now autumn and it sure feels like it, I can really feel the chill in the air, mornings and nights are getting darker (which reeks havoc with taking food...

15 Minute Chickpea and Spinach Curry with Coconut Chutney

I love this recipe as its simple, quick, healthy and really tasty - which is everything you need in my book! I absolutely love curry and probably go to my...

Vegan Chickpea and Butternut Squash Pizza

This is my new recipe for vegan chickpea flour pizza with spinach pesto and roasted butternut squash and it’s so good. As you probably know I love using buckwheat and...

Field Mushrooms with Kale Pesto and Courgetti

I was inspired by my friend Lisa to create this yummy grilled field mushroom with kale pesto and courgetti.  The inspiration came last weekend when we went for a lovely walk in...

Carrot Buckwheat Pancakes

I'm wrote this post in Wholefoods on Friday after a fun afternoon sampling lots of salads and smoothies, I had half an hour to kill before heading to London Bridge...

Cauliflower Steak with Lime and Coriander Dressing

I'm home alone this weekend as my hubby is in the mountains in France so it's just me, the cats and some recipe creating. This delicious recipe came to me...

Griddled Aubergine with smashed Avocado

I have an abundance of veg in my fridge which needs eating asap so a bit of creativity was needed ie I have some super ripe (nearly over ripe) tomatoes...

The Best Tofu Scramble

Its been a very exciting week this week (in this still very new blogging world), firstly I've started to contribute to an amazing raw food blog Raw Kiwi, secondly I...

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