Lunch Recipes

Buckwheat Flatbread Pizza with Beetroot Hummus and Cashew Cheese

I love pizza! And this is my absolute favourite - a big buckwheat flatbread pizza base with earthy and nutty beetroot hummus, topped with creamy cashew cheese, olives, toasted walnuts...

Warm Puy Lentil Salad with Beetroot and Hazelnuts

Are you feeling like you've over indulged over Christmas? I feel like I have been for been for weeks! Parties, meals, not so much time for exercising and more wine...unavoidable...

Leftover Stir Fried Sprouts with Quinoa and Charred Avocado

I hope you had a lovely and fun Christmas with your family and friends? We're having a super relaxing time in Spain and spent the day yesterday cooking, eating and...

Cauliflower, Quinoa and Spinach Falafels

I love falafals.. For many reasons but randomy for a start they're round (I've always had a weird penchant for round food stuffs; tomatoes, grapes, olives etc) Plus they're tasty,...

Spicy Beans with Leftover Roast Potatoes

My second recipe for using up leftover veg is delicious organic roast potatoes with spicy beans. When I cook roast potatoes and veg I always do a massive batch so that I can eat...

Leftover Roast Carrot Pancakes (Gluten Free)

Leftover Christmas Veg Series I've created some recipes for using up Christmas veg and leftovers - there's always a few spare sprouts, right? I've made three recipes using lovely organic veg to support the Soil Association...

Courgette Pasta with Kale Pesto, Peas and Avocado

Despite the cold I love this recipe - so light, fresh and super tasty! I took the pic the other week but finally wrote up the recipe last Sunday whilst watching Netflix. I  think it's...

Roast Carrot, Lentil and Walnut Salad

We've recently started ordering an organic box again (I'm not actually sure why we stopped) and I look forward to our weekly delivery of interesting organic veg. Because you don't know...

Red Thai Curry Sweet Potato and Carrot Soup

I had a bit of a soup disaster the other day.. I'm actually not sure what happened but the taste just wasn't right. I left some for my husbands lunch...

Pumpkin and Roast Garlic Hummus

Great way to use up leftover over pumpkin and this recipe combines two of my favourite things - chickpeas and pumpkin! Happy days. Not only is this pumpkin and roast garlic...

Baked Acorn Squash with Nut Free Spinach Pesto

My baked squash with nut free spinach pesto is such a lovely autumnal dish; there are lots of squashes and pumpkins around at the moment and I love these cute little...

Spicy Roast Chickpeas with Coriander Cauliflower Mash

We had such an amazing holiday in Sri Lanka, really relaxing and beautiful. The food was delicious and it's inspired me to create lot's more coconut dishes. So the first thing...

Thai Green Veg Curry with Courgetti

I'm writing up this recipe sitting looking out at the sea. We've been in Sri Lanka for five days now and have had a wonderful time exploring and eating lots...

Courgette, Rocket and Pea Soup

This deliciously fresh and super green soup I'm happy to say is made from nearly all just picked ingredients from the garden or Andy's dads allotment. It came about as...

Spicy Bean, Lentil & Spinach Soup

It's definitely soup season and there's nothing I like better than a warming spicy soup with lots of beans and lentils. When I made this soup I was trying to...

Quick Green Lentil Stew with Super Greens

This is my recipe for quick green lentil stew with super greens, it's made out of store cupboard and fridge staples and can literally be cooked in 20 minutes. I...

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