Lunch Recipes

Mini Socca pizza – three ways (vegan & gluten free)

I'm super excited to have teamed up with Sarah Ann Macklin again bring you a delicious (and super quick recipe). These mini socca (gram flour) pizzas are a staple in...

Savoury Buckwheat Pancakes with Hummus and Roast Peppers (Vegan & Gluten free)

I'm super excited to have teamed up with Sarah Ann Macklin to bring you a series of delicious recipes especially designed to help support a healthy lifestyle and address some...

Moroccan ‘fish’ balls with Tomato Sauce and Freekah Salad

Some really special recipes here for you today. Firstly a Moroccan 'fish' balls with tomato sauce by inspiring Chef Avital Sebbag - I had the great pleasure of attending an incredible...

Roast Cauliflower & Kale Curry with Gram Flour Flatbreads

Time for another curry! I used all my favourite spices for the base then roasted and added in a whole cauliflower including the stalks (which I roasted then chopped up...

Smokey Lentils with Harissa Roast Cauliflower & Aubergine

It seems a little strange to be writing this recipe for Smokey Lentils with Harissa Roast Cauliflower and Aubergine as I’m currently sitting in the last sweltering Summer heat of...

Fluffy Indian Chickpea Omelettes with Spiced Tomatoes

These are my current obsession - fluffy Indian spiced gram flour pancake 'omelettes'. There's nothing I love more than a delicious savoury and lightly spicy brunch - packed full of...

Mushroom Shawarma with Courgette Hummus and Flatbread

Where did the inspiration for this dish come from? Well as ever a variety to places; firstly an amazing mushroom shawarma I ate in Tel Aviv, which made my want...

Spiced Aubergine Pide (Vegan Turkish Flatbread Pizza)

I know I say this all the time, but this is definitely a new favourite recipe of mine. It’s like asking a parent to choose her favourite child. I love...

Baked Mixed Grain Pesto Bread Rolls Ups

Fancy a bread roll? Well I very often do, especially when they are gooey and filled with pesto! But I think there's something even more lovely about baking them in...

Nourishing Spiced Lentil & Tomato Soup

What's the difference between a spiced lentil soup and a dhal? Hmmm...A little more water? 😉 My spiced lentil and tomato soup is packed full of gorgeous spices, lots of...

White Bean, Coconut and Roast Pepper Stew (vegan & gluten free)

I was inspired to write this recipe after the most amazing weekend in Wales with my girlfriends. We spent the entire time walking across the gorgeous mountain-esque countryside, running along...

Fattoush Salad with Dukkah and Tahini Coriander Dressing

Have you tried Fattoush? If you've been to the Middle East or any Middle Eastern restaurant then I'm sure you have because it's almost always served. I absolutely love it;...

Baked Aubergine with Cashew Cheese, Pesto and rich Tomato Sauce (Vegan & Gluten Free)

My baked aubergine with cashew cheese, pesto and rich tomato sauce is full of big robust summery Mediterranean flavours. My tomato sauce is a gorgeous companion to the charred aubergine,...

Tofu Matar Masala (Vegan)

Have you tasted creamy mattar paneer? I remember eating it years ago and it was so creamy with melting pops of paneer and sweet peas. Absolutely delicious. So I wanted...

Heirloom Tomato Tart with a Walnut Base (Vegan & Gluten Free)

What do fresh off the vine, ripe seasonal tomatoes remind you of? For me, it’s sitting in the sun eating whole bowls of them – popping one after the other...

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