Lunch Recipes

Tomato Curry, Roast Veg and Turmeric Hummus

It feels like an age since my last blog post so apologies! I've been super busy with work, studying and enjoying myself on a Caribbean cruise and then Barcelona for...

Squash tagine with cauliflower rice and herby tahini dressing

I'm a big fan of North African cuisine but maybe you wouldn't have guessed it from all the Indian curries on my blog! They are my first love of course,...

Sweet Potato Mole with Ombar Chocolate

I have a delicious and fun recipe for you and I'm super excited to be collaborating with Ombar to create some recipes and videos over the next few months. If...

The Best Gluten Free Seeded Crackers

This recipe has been inspired by some very delicious crackers I tried when I was in India - In fact the cookbook I styled for will contain a few variatons...

Nourishing Channa Dal with Kale

There's something incredibly comforting and nourishing about  dal, I have so many versions and honestly I think I could eat it everyday. I know, it does take a little while...

Tahini & Miso Cauliflower Steaks & A Cookbook Giveaway

So I have a very special recipe today - Tahini & Miso Cauliflower Steaks from my lovely friend, blogger, food writer & stylist Natalie's new cookbook - The Goodness of...

Bombay Potato & Pea Frittata (Vegan & Gluten free)

I've just had a wonderful day at Fare Healthy; I talked on a panel about all things organic with the Soil Association, met some of my lovely blogging friends (Sara...

Crispy Coconut Cauliflower with Minty Peas & Pita

The weekend before last as I had the most wonderful weekend as I got to spend it with some very lovely foodies. On Saturday a fellow blogger, health coach and...

Butternut Squash, Chickpea & Coconut Curry for #OrganicUnboxed

I'm really excited to be taking part in the #OrganicUnboxed campaign again this January. As you know I'm a big advocate of incorporating organic food into your diet where you...

Red Lentil and Coconut Dal with Toasted Sunflower Seeds

My coconut dal is inspired by the amazing fresh coconut based curries I had the great pleasure of eating in Kerala at the end of last year. They use fresh...

Spicy Bean, Mushroom & Avocado Quesadilla (Vegan & Gluten Free)

I'm being very distracted writing up this recipe as I'm watching Chefs Table on Netflix at the same time - I can't believe I haven't seen it before! Incrediblely inspiring...

Quinoa Flour Pizza with Figs & Cashew Cheese (Vegan & Gluten Free)

I thought it was about time for a pizza recipe and I'm so excited about this one! I created the base for one of my newest clients Hodmedods who produce...

Seasonal Veggie Feast with B.Fresh Juices

I've got some exciting news for you! I'm teaming up with a wonderful raw cold pressed juice company called Bfresh! All of their delicious fresh juices are made on a...

Easy Smokey Baked Beans

There's something so comforting about a big pan of smoky baked beans. I grew up with Heinz baked beans and I still love them - I have such a strong...

Creamy Parsnip and Rosemary Soup (Vegan)

It's definitely getting to be soup weather and I'm always looking for new flavour conbinations, this one is a bit of a classic though. Roast parsnip, rosemary and garlic, really...

Middle Eastern Rice and Lentils

As you know I'm usually all about a super quick meal which can be whipped up in 30 minutes but sometimes I do like to spend a little more time...

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