Lunch Recipes

Indian Crepes and Tomato Chutney with Kenwood

In partnership with Kenwood I'm excited to have teamed up with Kenwood this January to get creative in the kitchen using the Kenwood Chef. I'll be working on a series...

Rich Roast Pepper & Chickpea Stew with Hazelnut Dukka

This dish is like huge hug in a bowl. The beautiful deep flavour of the roast peppers and slowly simmered tomatoes is just gorgeous. I used Berbere spice as it...

Delicious Arancini Balls with the best Marinara Sauce (vegan)

Who knew that arancini balls were so easy to make! I've always loved these deliciously crispy balls of gooey rice and assumed they were tricky to make - not at...

Baked Mushrooms in a rich Tomato sauce, Cashew Cheese and Chickpeas

I created this recipe a few week ago and I've already made it three more times since. Firstly to check the recipe, second for a pre Christmas meal with Andys...

Organic. Feed Your Happy – Christmas Chestnut & Squash Tart

It seems to be all about Christmas already right, well I'm not complaining at all as I absolutely love this festive time. Plus as I've been busy creating festive content...

Roast Purple Sweet Potato & Cauliflower Soup

How amazing is this colour, what a feast for the eyes. This incredible colour is made by purple sweet potatoes and I was really excited to finally find some.  I...

Moussaka – Aubergine and Chickpea Stew with Herby Rice

  Middle Eastern food is a strong contender for one of my favourite cuisines. It has everything that I love, tapas style bowls of delicious vegetable dishes, incredible dips (creamy...

Brown GOODMINZ Bolognese with Spaghetti and Cashew ‘parmesan’.

Here’s my second recipe collaboration with Reroot Foods – for a super-delicious plant-based ragu sauce! Reroot Foods make GOODMINZ a plant-based mince made with fresh vegetables (no soya!). There are...

Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach (Vegan & Gluten Free)

I'm not actually sure where this idea came from but it had been swimming around in my head for a little while so I decided it had to be created....

Organic. Feed Your Happy – Tomato & Chickpea Curry with Potato & Pea Cakes

You probably know by now that food makes my happy, right? It can be the simplest of things; warm fresh sourdough with good olive oil, juicy cherry tomatoes straight from...

Seasonal Vegetable Risotto with Tenderstem and Toasted Hazelnuts

 This is the second recipe inspired by my farm visit to MWW as guest of the Coop. A day spent in the Worcester countryside visiting fields of fresh and vibrant...

My Co-op Farm Visit and Courgette, Pea & Mint Soup

Last week I had the great pleasure of visiting a lovely farm in Worcester called MWW as a guest of Co-op. MWW have been farming on the current land at...

Ethiopian Lentils with Squidgy Bread

I love Ethiopian food, but it's a relatively recent discovery for me. We first went to the wonderful and super friendly Blue Nile in Birmingham a couple of years ago...

A Spanish Picnic with Alvalle Gazpacho and a Vegan Potatas Bravas Recipe

You probably know that I'm an incredibly lucky girl and my husband and I have a little flat in the Pyrenees. And although I haven't had the chance to spend...

Super-herby Green GOODMINZ no-meat balls with mint & coriander dressing, rainbow slaw & flatbread

I'm super excited to have teamed up with Reroot Foods to work on their new product range GOODMINZ! GOODMINZ is plant based fresh mince made from vegetables and as soon...

10 minute Chickpea Curry with Coriander Dressing

Need a delicious and nutritious meal in minutes, then this ones for you. And we all have days like that right? All you need is some cooked chickpeas, I used...

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The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations.  I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.