Lunch Recipes
Charred Hispi Cabbage with Sesame Edamame & Gomashio
I created this fresh and lovely charred hispi cabbage dish with sesame edamame and gomashio using a gorgeous organic cabbage from Abel & Cole. I love taking one fresh ingredient...
Mung Bean Stew with Gram Flour Flatbread & Gomashio
I found a stray and somewhat unloved pack of mung beans at the back of the cupboard and decided to make a wholesome and hearty stew. The love the nutty...
Mushroom & Butter Bean Ragu with ‘Cheesy’ Polenta
All the lovely earthy flavours of wild mushrooms combined with a rich tomato sauce and juicy butter beans - its a perfect comfort dish to make your belly happy. It's...
Baked Mushrooms with Harissa chickpeas & Tahini Dressing
Yes I know you can find lots of chickpea recipes here but there's always room for another one surely? This one combines the smokey flavours of Harissa and smoked paprika with...
Smokey Red Pepper & Lentil Soup
Its cold and wet outside, but thankfully I'm all cosy sitting on the sofa and as its Sunday and I've spent the morning cooking (surely one of the nicest Sunday...
Baked Aubergine with Lentil Salad, creamy Hummus & Roast Tomatoes
The lentil salad is inspired by a tapas salad I've eaten in Spain lots of times. It's served in a bar in tapas bar in Barcelona with a really good...
Green Lentil & Spinach Dal with Spinach Flatbreads
This is my first recipe of 2020 – can you believe it?! I know it’s taken a little while as I’ve been caught up with my cookbook launch! And I...
Roast Celeriac Steaks with Salsa Verde
Celariac - I absolutely love its delicious peppery flavour. But I think its so often overlooked which seems a shame. Have you tried cutting it into steaks and roasting? Like...
The best Lentil Bolognese with Roast Veg Mash and Cashew Parmesan (vegan)
Oh this is a good one! a rich and earthy lentil bolognese with two types of lentils (red and Puy) for added texture, lots of mushrooms and tons of Unami...
Roast Cauliflower & Aubergine with smokey Red Pepper & Chickpea Stew
Did you know that some of my popular recipes contain, cauliflower, aubergine and chickpeas? I've combined them all here...roast cauliflower and aubergine, a rich and smokey red pepper stew with...
Cheesy Toasts with Caramelised balsamic Onions (vegan)
Sometimes you just need to little cheesy toast in your life - these little toast bites are topped with a deliciously 'cheesy' mix of creamy cashews blended with mustard, nutritional...
Creamy Mushroom Soup with Truffle Oil & Sourdough Toasts (vegan)
This gorgeously creamy mushroomy soup is packed with intense mushroom flavour. The mushrooms when combined with creamy coconut milk are dreamy. To make this soup extra special I topped with...
Squash, Chestnut and Hazelnut Nut Roast Wreath
If you're after a fantastic centre piece for your festive feast - look no further! I know that nut roasts are pretty old school but they're tasty and this one...
Creamy Squash Dal with Roast Squash & Cucumber Mint Dip
This beautifully warming dal is the perfect winter warmer. It's sweet and spicy and earthy - A lovely combination. The squash is both cooked into the dal so that its...
Chickpea & Apple Falafels with Spiced Bramley Chutney
In partnership with Great British Apples Here's my final recipe with Great British Apples - delicious chickpea & Bramley apple falafels with a spiced Bramley apple chutney, crunchy slaw and flatbread. So good! Tasty British Bramleys are not...
Baked Squash with Chestnut Nut Roast Stuffing
What to cook for that special festive dinner? Its a question I get asked all the time at this time of the year so I've created lots of delicious seasonal...
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Explaining the reasons behind going vegan, including environmental, health and animal welfare benefits, in clear and simple language that helps young people make up their own minds + over 50 mouthwatering recipes for every situation, from lunchbox staples to midweek meals, and moreish snacks to amazing cakes and desserts.