Lunch Recipes

Butternut Squash Hasselbacks with Indian spices

I created this recipe when I arrived home from a shoot and and the fridge was bare and I mean totally bare! However there were two little Butternut squashes lurking...

Spiced Seeded Bread (Vegan, Gluten free & low FODMAP)

I made this recipe in collaboration with lovely Megan Rossi aka The Gut Health Doctor. She's a specialist in gut health, which is an area I'm particularly interested in having...

Spicy Beans with creamy Cashew Cheese sauce and crispy Potato wedges

Could anything be more comforting than beans? For me pure comfort is beans on toast. When I return home from travelling it's usually the first thing I want to eat....

Spinach Crepes with Mushrooms, Basil Pesto & Tahini Dressing

I'm writing up this recipe sitting in a very hot and steamy spa at my sisters birthday celebration. I'm stealing five minutes to start writing it up while the girls...

Baked Beetroots with Cashew Cheese and Hazelnut & Thyme Dukkah

Today I have an easy and delicious recipe for you- lovely whole baked beetroots with creamy cashew cheese which is just as comforting as a baked potato with cheese but...

Activated Charcoal Pancakes with Blackerry Compote with Kenwood

In partnership with Kenwood  This is my third recipe in collaboration with my friends at Kenwood, I've had a lot of fun this January taking up their challenge to get...

Warming Harira Soup with Kenwood Chef

In partnership with Kenwood This is my second recipe in collaboration with Kenwood, who have challenged me to get creative in the kitchen using the Kenwood Chef, a must-have for...

Sweet Potato, Cauliflower and Peanut Stew

I don't know about you but all I want to eat at this time of year is warm and comforting bowls of deliciously spicy steaming vegetables - when the weather...

Indian Crepes and Tomato Chutney with Kenwood

In partnership with Kenwood I'm excited to have teamed up with Kenwood this January to get creative in the kitchen using the Kenwood Chef. I'll be working on a series...

Rich Roast Pepper & Chickpea Stew with Hazelnut Dukka

This dish is like huge hug in a bowl. The beautiful deep flavour of the roast peppers and slowly simmered tomatoes is just gorgeous. I used Berbere spice as it...

Delicious Arancini Balls with the best Marinara Sauce (vegan)

Who knew that arancini balls were so easy to make! I've always loved these deliciously crispy balls of gooey rice and assumed they were tricky to make - not at...

Baked Mushrooms in a rich Tomato sauce, Cashew Cheese and Chickpeas

I created this recipe a few week ago and I've already made it three more times since. Firstly to check the recipe, second for a pre Christmas meal with Andys...

Organic. Feed Your Happy – Christmas Chestnut & Squash Tart

It seems to be all about Christmas already right, well I'm not complaining at all as I absolutely love this festive time. Plus as I've been busy creating festive content...

Roast Purple Sweet Potato & Cauliflower Soup

How amazing is this colour, what a feast for the eyes. This incredible colour is made by purple sweet potatoes and I was really excited to finally find some.  I...

Moussaka – Aubergine and Chickpea Stew with Herby Rice

  Middle Eastern food is a strong contender for one of my favourite cuisines. It has everything that I love, tapas style bowls of delicious vegetable dishes, incredible dips (creamy...

Brown GOODMINZ Bolognese with Spaghetti and Cashew ‘parmesan’.

Here’s my second recipe collaboration with Reroot Foods – for a super-delicious plant-based ragu sauce! Reroot Foods make GOODMINZ a plant-based mince made with fresh vegetables (no soya!). There are...

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The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations.  I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.