Lunch Recipes

Spicy Butternut Squash and Coconut Soup

It's now autumn and it sure feels like it, I can really feel the chill in the air, mornings and nights are getting darker (which reeks havoc with taking food...

15 Minute Chickpea and Spinach Curry with Coconut Chutney

I love this recipe as its simple, quick, healthy and really tasty - which is everything you need in my book! I absolutely love curry and probably go to my...

Vegan Chickpea and Butternut Squash Pizza

This is my new recipe for vegan chickpea flour pizza with spinach pesto and roasted butternut squash and it’s so good. As you probably know I love using buckwheat and...

Field Mushrooms with Kale Pesto and Courgetti

I was inspired by my friend Lisa to create this yummy grilled field mushroom with kale pesto and courgetti.  The inspiration came last weekend when we went for a lovely walk in...

Carrot Buckwheat Pancakes

I'm wrote this post in Wholefoods on Friday after a fun afternoon sampling lots of salads and smoothies, I had half an hour to kill before heading to London Bridge...

Cauliflower Steak with Lime and Coriander Dressing

I'm home alone this weekend as my hubby is in the mountains in France so it's just me, the cats and some recipe creating. This delicious recipe came to me...

Griddled Aubergine with smashed Avocado & Blistered Tomatoes

I have an abundance of veg in my fridge which needs eating asap so a bit of creativity was needed ie I have some super ripe (nearly over ripe) tomatoes...

The Best Tofu Scramble

Its been a very exciting week this week (in this still very new blogging world), firstly I've started to contribute to an amazing raw food blog Raw Kiwi, secondly I...

Protein Packed Quinoa Salad

This is one of my favourite weekday packed lunches that I regularly make for work, I love it because it's really tasty and the quinoa, beans, tofu and seeds means...

Courgette Spaghetti with Vegan Kale Pesto

Yippee summer has finally arrived! I'm writing this at 10pm and it's still boiling, I'm upstairs writing this and Andy is still outside planting loads of veggies! We'll soon have;...

Spiced Cauliflower Cous Cous

This deliciously spiced cauliflower cous cous (it looks just like cous cous because of the addition of turmeric) may now be my favourite way to eat cauliflower rice! The flavours...

Vegan Paleo Bread

I'm wrote this sitting in a hotel in Manchester whilst waiting for Andy (my husband) to take his practical yoga exam, so I spent a lovely day with lots of soon to be...

Griddled Aubergine with Tahini Dressing

I've just made this griddled aubergine with yummy tahini dressing for my husband as he's super busy and just a little stressed due to the fact that he has his yoga...

Spicy Sweet Potato Falafals

Ah the falafel! The vegan go to option on so many occasions. You can understand why, they are (or can be) delicious and really satisfying, however they can also be...

Avocado Kale Pesto with Crushed Chickpea’s

I'm posting this from beautiful Catalonia, we've finally made it to our place in the Spanish mountains - not been here since Christmas and it's good to be back. Feeling...

Very ‘Cheesy’ Cashew Cheese

Have you tried vegan cheese made from cashew nuts? I first encountered it at a raw food evening in a delicious raw veg lasagne, layers of cashew cheese with strips of...

Subscribe

Subscribe and receive a free download of my SuperSix recipe book

Something went wrong. Please check your entries and try again.

The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations. I may be paid a commission if you purchase a book or product via a link on this site – it’s known as a referral fee or an affiliate commission. I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.