Lunch Recipes
Ultimate Vegan Brunch
I love a big brunch so I decided to create what i think just might be my perfect one. Different for everyone I suppose but for me it has to...
Tandoori cauliflower mini pizza’s with mint sauce & pickled onions
I love the flavours here - fluffy little mounds of flatbread topped with creamy mint coconut sauce, tandoor roast cauliflower and tangy quick pickled onions - an amazing taste and...
Hearty Puy lentil stew on creamy hummus
A lovely bowl of puy lentil stew was exactly what I needed last week. The kind of stew that warms your insides and makes you happy. My stew is flavoured...
Bolognese pizza with cashew ‘parmesan’ (vegan)
I cheeky little pizza recipe for you. Fluffy base topped with a delicious lentil bolognese, cashew parmesan and lots of fresh mint and a good sprinkle of chilli flakes. It's...
Rich Spiced Tomato & Aubergine Pasta with Pesto (vegan)
I love this recipe, a rich spiced tomato sauce, cubes of aubergine, comforting pasta and pesto which lifts the dish and adds tons of flavour. It's incredibly tasty and utterly...
Easy Black Beans with ‘Cheesy’ Sweet Potato Mash
Beans on repeat. Thats the way it is for me at the moment anyway. Pure comfort, quick and nutritious. And these easy beans are super easy as they use a...
Crispy Cavolo Nero with crushed butterbeans and hazelnuts on toast
Sponsored by the Discover Great Veg Fancy some crispy Cavolo Nero with crushed butterbeans and hazelnuts on toast? I'm very excited to be working on the Discover Great Veg -...
Savoury Baked Potatoes with Smokey Beans & Creamy Slaw
I love a good baked potato! When cooked slowly in the oven to create the perfect crispy skin and fluffy centre - oh my goodness, simple but so so good!I...
Veggie Satay Noodles with Quorn Vegan Pieces
Sponsored by the Quorn I thought a tasty and healthy recipe is just what we need right now after all the festive indulgences. My go-to for a quick and delicious...
Mushroom and White Bean Cassoulet with Mustard Polenta
A big and hearty bowl of cassoulet was calling my name. After a week of festive feasting I was definitely in need of veg, greens and beans on a bed...
Mushroom & Walnut Tart (vegan & gluten free)
I'm always on the hunt for tasty plant based festive centre piece recipes - as I guess many of us are. My Mushroom & Walnut Tart is perfect for that...
Coconut Ginger Rice Pudding with Sticky Roast Pears
I used to hate rice pudding when I was a little girl - it was served semi warm with a weird skin at my primary school. Definitely not the best...
Pasta with Basil and Walnut Pesto
In partnership with Snacking Essentials The third and final in my series recipes with Snacking Essentials and California Walnuts is a yummy pasta with homemade basil and walnut pesto. It’s a brilliant speedy...
Spiced sweet potato & carrot soup with crispy tofu & toasted hazelnuts
Soup season has arrived. The leaves are falling in beautiful shades of amber and greens and we had the first frost this morning. It’s also the start of lockdown 2...
Spelt Pizza with Pesto & Roast Veg
In partnership with Doves Farm I'm super excited to be joining one of my all-time favourite brands Doves Farm in their 'bake it organic’ in September campaign this year! I've...
Squash Stuffed Herby Fennel Rice and Pesto
I created this lovely squash recipe last week. The first of the season and I its good one I think. Soft, tender and caramelising squash filled with a delicious mix...
Seasonal Vegan Recipes
Get in touch
Most Popular Recipes
Sitemap
Subscribe
Subscribe and receive a free download of my SuperSix recipe book
!
!
Something went wrong. Please check your entries and try again.
Ready to Be More Vegan?
Explaining the reasons behind going vegan, including environmental, health and animal welfare benefits, in clear and simple language that helps young people make up their own minds + over 50 mouthwatering recipes for every situation, from lunchbox staples to midweek meals, and moreish snacks to amazing cakes and desserts.