Lunch Recipes

Fattoush Salad with Dukkah and Tahini Coriander Dressing

Have you tried Fattoush? If you've been to the Middle East or any Middle Eastern restaurant then I'm sure you have because it's almost always served. I absolutely love it;...

Baked Aubergine with Cashew Cheese, Pesto and rich Tomato Sauce (Vegan & Gluten Free)

My baked aubergine with cashew cheese, pesto and rich tomato sauce is full of big robust summery Mediterranean flavours. My tomato sauce is a gorgeous companion to the charred aubergine,...

Tofu Matar Masala (Vegan)

Have you tasted creamy mattar paneer? I remember eating it years ago and it was so creamy with melting pops of paneer and sweet peas. Absolutely delicious. So I wanted...

Heirloom Tomato Tart with a Walnut Base (Vegan & Gluten Free)

What do ripe seasonal tomatoes remind you of? For me it's sitting in the sun eating whole bowls of them, popping one after the other when I was a little...

Skakshuka Hummus and Hummus Love

This is my second post inspired my my visit to Isreal with Vibe Isreal. Isreal has an incredibly rich food scene - you might want to check out my blog...

Roast New Potato & Pea Salad with Tzatziki (vegan)

In partnership with Virgin Wines  Spring is in the air! It's a beautiful day today (finally) and it's set to be sunny for the next few days. The perfect time...

Smoky Cauliflower – Smoky Roast Cauliflower on Creamy Cauliflower Garlic mash

This recipe is truely celebrating the cauliflower and testament to its versatility. I think it's one of the most versatile vegetables in fact. Can you remember  the days when the...

Vegan Lasagne with Lentils & Spinach Pesto

As you know I'm naturally drawn to spices, Indian and middle eastern food which means I sometimes forget just how delicious mediterranean and I particularly Italian flavours can be. But...

Roast veg, sweet potato fries with avocado pea hummus and flatbreads -with Strong Roots

In partnership with Strong Roots I'm super happy to have discovered Strong Roots - a health food brand on a mission to revolutionise the frozen food category and reduce food...

Delicious Peanut & Roast Potato Curry

I thought it was about time I posted another curry as it's been a little while. This one combines some of my favourite things. Crispy roast potatoes and peanuts -...

Kimchi, Kimchi Pancakes & Kimchi Cashew Butter (Vegan & Gluten Free)

Kimchi! Are you a fan? I absolutely love it. In fact I love most fermented foods which is lucky as they're super healthy as well as being delicious. I try...

Deliciously Herby Persian Bean Soup with Croutons (Vegan)

I was inspired to make this recipe after staying at my friends house the other week. Her husband (a fantastic cook) had made a batch of Persian soup with noodles....

Creamy Butter Bean Hummus, Rocket Pesto with Roast Seasonal Veg – Two ways

As you probably know I absolutely love hummus and there's never a time that I don't have at least two varieties in my fridge. Usually made with chickpeas but I...

Purple Sprouting Broccoli & Cauliflower Cheese Tart

I felt inspired to make a tart. This recipe does take a little more time to make than my usual recipes but I think there is such pleasure in taking...

Crushed Potatoes with Spinach & Basil Pesto & Cashew Parmesan (Vegan)

Guess what - I've fallen back in love with the potato. For years vilified for being to carb heavy and just a bit old fashioned. But I think the tide...

Colcannon and Colcannon Cakes (vegan)

Have you tried Colcannon? I first tasted it on a trip to Ireland years ago, I can't remember what I ate it with but thought it was super tasty. Creamy...

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The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations.  I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.