Lunch Recipes
Baked Aubergine with Lentil Salad, creamy Hummus & Roast Tomatoes
The lentil salad is inspired by a tapas salad I've eaten in Spain lots of times. It's served in a bar in tapas bar in Barcelona with a really good...
Green Lentil & Spinach Dal with Spinach Flatbreads
This is my first recipe of 2020 - can you believe? It's taken a little while as I've been caught up with my cookbook launch! It's so exciting to see...
Roast Celeriac Steaks with Salsa Verde
Celariac - I absolutely love its delicious peppery flavour. But I think its so often overlooked which seems a shame. Have you tried cutting it into steaks and roasting? Like...
The best Lentil Bolognese with Roast Veg Mash and Cashew Parmesan (vegan)
Oh this is a good one! a rich and earthy lentil bolognese with two types of lentils (red and Puy) for added texture, lots of mushrooms and tons of Unami...
Roast Cauliflower & Aubergine with smokey Red Pepper & Chickpea Stew
Did you know that some of my popular recipes contain, cauliflower, aubergine and chickpeas? I've combined them all here...roast cauliflower and aubergine, a rich and smokey red pepper stew with...
Cheesy Toasts with Caramelised balsamic Onions (vegan)
Sometimes you just need to little cheesy toast in your life - these little toast bites are topped with a deliciously 'cheesy' mix of creamy cashews blended with mustard, nutritional...
Creamy Mushroom Soup with Truffle Oil & Sourdough Toasts (vegan)
This gorgeously creamy mushroomy soup is packed with intense mushroom flavour. The mushrooms when combined with creamy coconut milk are dreamy. To make this soup extra special I topped with...
Squash, Chestnut and Hazelnut Nut Roast Wreath
If you're after a fantastic centre piece for your festive feast - look no further! I know that nut roasts are pretty old school but they're tasty and this one...
Creamy Squash Dal with Roast Squash & Cucumber Mint Dip
This beautifully warming dal is the perfect winter warmer. It's sweet and spicy and earthy - A lovely combination. The squash is both cooked into the dal so that its...
Chickpea & Apple Falafels with Spiced Bramley Chutney
In partnership with Great British Apples Here's my final recipe with Great British Apples - delicious chickpea & Bramley apple falafels with a spiced Bramley apple chutney, crunchy slaw and flatbread. So good! Tasty British Bramleys are not...
Baked Squash with Chestnut Nut Roast Stuffing
What to cook for that special festive dinner? Its a question I get asked all the time at this time of the year so I've created lots of delicious seasonal...
Baked Hispi Cabbage in Smokey Tomatoes and Tahini
My latest obsession - hispi/pointed cabbage. There seems to be lots of them around at the moment so get some if you can.The taste and textrure when charred is just...
Winter Layered Smokey Lentil and Squash Bake (vegan)
Layers of lovely smokey Puy lentils with harissa and mushrooms, roast squash topped with a gooey 'cheesy' sauce - such a deliciously warming dish. Perfect for cosy Sunday lunches or...
Smokey Beans with Aubergine & ‘Cheesy’ Toasts (Vegan)
Ok so this is kind of like cheese and beans on toast but as that's one of my favourite comfort meals I'm totally happy with that. My vegan version is a...
Miso Roast Parsnips on Mustard Butter Bean Mash & Roast Garlic
This months seasonal veg is parsnips and I realised I didn't have as many on my site as I thought - so this seems like an opportunity to address that. ...
Spiced Maple Roast Carrots & Parsnips, Mustard Polenta Mash and caramelised Onions
I'm just home from an amazing week in London helping my friend Bettina on her Retreat Chef course - it was inspiring, educational and lots of fun. I'm pretty zapped...
Seasonal Vegan Recipes
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