Lunch Recipes
Coconut Rice with Roast Courgette, Fennel, Crispy Tofu & Gomashio
I can't tell you how much I love this recipe! I mean the coconut rice alone is seriously delicious. It's made even better with roast courgettes and caramelised fennel stirred...
Roast Rainbow Carrots & Beetroots with Beetroot Walnut Hummus & Gomashio
You eat with your eyes? I love the deeply purple hue of this beetroot hummus topped with the equally lovely multi coloured carrots? It's a feast for the eyes as...
Roast Cauliflower, Courgette, Wild Garlic Pesto and Butter Bean Salad
I created this recipe a last week with the contents of my trusty Riverford box. I was very happy to find some surprise wild garlic in there, so I had...
Roast Squash, Fennel & Puy Lentils with Miso Tahini Dressing
Maybe not the most spring like for the start of May but its no doubt delicious. Super simple, a bed of earthy Puy lentils, sweet roasted squash and fennel and the...
Ultimate Toast Toppers
I absolutely love toast and flatbreads - you probably know that right? I thought it would be fun to create a post with some of my favourite toppings - I mean...
Amazing mushroom flatbreads – various toppings
I created this recipe last week - and I've already made it three more time. Definitely my new obsession! It may sound a bit unusual but the caramelised onions and...
Smokey lentil & walnut bolognese with crispy roast potatoes
A new and pretty delicious bolognese recipe! With red lentils, toasted walnuts, mushrooms and smokey flavours its packing a Unami punch. Lovely and deep and rich, its perfect served with...
Whole roast cauliflower with smokey tomato sauce, chickpeas and cucumber mint dressing
I've been meaning to post a whole roast cauliflower recipe forever! And other day I asked what recipes you'd like see at the moment and a request came back for...
Top Ten Recipes Using Beans – The Ultimate Store Cupboard Hero
Now you guys know I love my store-cupboard, it’s an extension in my kitchen but the beating heart in all of my recipes. Having a well-stocked pantry not only means...
Smokey Puy lentils, beetroot hummus and quinoa flatbread
Lovely smokey Puy lentils on a bed of delicious beetroot hummus - made from some of my favourite store cupboard stables (lentils, pre-cooked beetroot, tahini, nuts).. so good. But you...
The best vegan soda bread
Our cupboards may not be as packed with our usual groceries at the moment - but if you have some flour (any flour) you can make some delicious and super...
Top 10 delicious and easy frozen pea recipes
Frozen peas - one of my favourite store cupboard (freezer) ingredients. Absolutely delicious and so versatile, healthy and packed with nutrients. They feature regularly in many of my dishes, but...
Ultimate Top 30 Store Cupboard Recipes – Delicious and Vegan
As more of us will be at home for the coming weeks with potentially less ingredients. We need to keep our spirits up and stay healthy. I personally think that...
Charred Hispi Cabbage with Sesame Edamame & Gomashio
I created this fresh and lovely charred hispi cabbage dish with sesame edamame and gomashio using a gorgeous organic cabbage from Abel & Cole. I love taking one fresh ingredient...
Mung Bean Stew with Gram Flour Flatbread & Gomashio
I found a stray and somewhat unloved pack of mung beans at the back of the cupboard and decided to make a wholesome and hearty stew. The love the nutty...
Mushroom & Butter Bean Ragu with ‘Cheesy’ Polenta
All the lovely earthy flavours of wild mushrooms combined with a rich tomato sauce and juicy butter beans - its a perfect comfort dish to make your belly happy. It's...
Seasonal Vegan Recipes
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