Nothing says summer quite like a a huge slice of luscious lemon tart – A crispy nutty base combined with creamily sweet but zesty lemon curd filling – my kind of dessert!
Lemon curd was my favourite spread with I was a little girl and I used to love it on toast – I loved it so much I used to take cold toast and lemon curd to school for lunch or sandwiched between pancakes. I loved them 🤣.
Here I’ve gone for a slightly more adult version with the addition of fresh thyme, but it still delivers all that creamy lemon curd deliciousness.
As an added bonus in the process of testing to get the texture and consistency correct I realised that the lemon filling mix makes an absolutely gorgeous dessert on its own. Imagine little pots of creamy lemon curd (like lemon possets) – of yes!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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