I hope you had a lovely and fun Christmas with your family and friends? We’re having a super relaxing time in Spain and spent the day yesterday cooking, eating and chatting at our friends house. We also went for a gorgeous walk in the mountains after lunch to make some room for dessert!
For our Christmas lunch we had our favourite vegan shepards pie (it was huge so there will be lots of leftovers!), lots of roast veggies and some stir fried sprouts with hazelnuts and pomegranates. So delicious! If you have some leftover sprouts like me might like some inspiration so you can use them up?
My favourite way to eat sprouts is stir frying as its really quick and tasty. But there are so many ways to eat sprouts these days which are much more exciting than boiling them (in my opinion anyway). This is a super quick recipe for stir fried sprouts with quinoa, spinach and charred avocado makes a brilliant quick and healthy protein packed lunch. I charred the avocado here as it wasn’t very ripe, which is a top tip for using unripe avocados (if you just can’t wait like me!) and changes the texture and taste to crispy on the outside and creamy on the inside. Give it a go you’ll be surprised!
Bye for now from Spain and Merry Christmas to all ????
Made for my friends at the Soil Association #organicchristmas
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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