This is my first recipe of 2020 – can you believe? It’s taken a little while as I’ve been caught up with my cookbook launch! It’s so exciting to see the response so far, so many people are making the recipes. I can’t tell you how happy that makes me.
Creating a cookbook is long process and full of ups and downs but seeing the end result is completely worth it, especially when its really used and cooked from.
Back to this recipe – probably no surprise I’m starting with a lentil dish. Perfect for this time of year – delicious, healthy and comforting.
I’ve used earthy green lentils then added in loads of spinach to create a lovely green colour – Made rich and creamy with a little coconut yogurt.
Combined with my favourite gram flour flatbreads with a little extra spinach added in for good measure. Brilliant served with a salad, slaw or roast veg.
I hope you enjoy and heres to a wonderful year.
Much love, Niki xxx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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