I’m loving all the new season corn on the cob around at the moment. I’m seeing such a gorgeous range of recipes appearing.
Simple ways to char your corn and amazing fresh corn salads.
Like this one – a chunky salad with fresh sweetcorn, black beans, some veggies, lots if herbs and a zingy but creamy harissa dressing. Simple and super healthy.
I’ve served it with creamy hummus and my favourite flatbreads, as I love the textural combination of beans and veg with the super creamy hummus.
- This salad works well is any of the following veg; peppers, courgette, mushrooms, aubergine, beans.
- And the bean mix is completely adaptable – try chickpeas, kidney beans, butterbeans.
- Any dips work well or nut based cheese
- Absolutely delicious with fresh homemade soda bread
I really hope you love this delicious dish as much as I do; make sure to post and tag with @rebelrecipes #rebelrecipes if you make this dish so I can see and repost your gorgeous creations!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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