Food podcasts from Niki at Rebel Recipes and Bettina at Bettina’s Kitchen
Bettina and I are very excited to be back with season 4 of our podcast, What The Focaccia?!
This season we have some inspiring guests all championing different
aspects of food from growing, cooking and business. We chat about regenerative farming, what it means to be really sustainable in hospitality, health as wealth, gardening and owning your own small holding.
All with a foodie twist!
Listen in to What The Focaccia?! here.
And, find out more about Bettina here.