You don’t need lots of ingredients to make some truly delicious. My five ingredient raw banoffie pie is testament to that. I made it on my last day in Kerala as part of a farewell meal for the special ladies who were part of the cook book project and retreat, and as I was in India without my cupboard of goodies at home I wasn’t tempted to add in anything other than the core ingredients which I had to hand.
I couldn’t be more pleased of the result, a sweet, crunchy and slightly salty base topped with smooth, creamy and melting caramel banana icecream. A winning combination in my book..
To enhance the flavour is I firstly toasted the almonds for a deliciously toasty flavour and also used really ripe bananas. I topped my delicious pie with some pumpkin bliss balls and dollops of coconut cream (not in in pic ????). The ladies absolutely loved it…
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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