Cheese and wine are the perfect combination, for vegans too. If you are a cheese lover and have been disappointed by the strange rubbery texture of some vegan cheezes then come and learn how to make delicious nut cheezes.
Starting with a demo showing you how you can make tasty nut cheeze at home - from quick through to aged. You will then get to try a variety of cheeses and dips with a glass of vegan wine* supplied by Worth Brothers in Lichfield
Join Niki at Melbourne for this great insight into making your own vegan cheese. Niki is a plant based food blogger who is passionate about sharing her love of plant based food and cooking. She has won numerous food awards and her first book is out later this year.
The Yoga Collective are proud to continue work with Niki on retreats and workshops and share her food ethos.
You can book your place here then purchase your ticket from Melburne .
Tickets sales are limited so please purchase your ticket with cash at Melboune asap.
*Wine can be purchased separately.
Only £12.50 per ticket