So much to choose from it is an utter joy choosing menus for these classes. So we thought we would introduce you to different dishes from breakfast through to dinner learning many top tips along the way about gluten free food and nutritional tips too!
Get ready to go home and create these beautiful looking dishes:
- Banana blueberry buckwheat pancakes with blueberry compote, coconut yoghurt and toasted walnuts
- Harissa tofu flatbreads with creamy butterbean hummus
- Heirloom tomato tart with a walnut base
- Sweet roast pepper and chickpea panzanella salad
- Lemon curd and thyme tart
This class is perfect for vegans wanting to learn new flavours or those of you new to being a vegan as Niki is a mine of information and with her first book being published in December you can’t go wrong!