I’m having a lovely weekend relaxing after Budapest last weekend and a crazy busy week at work again. The problem is that even though I’m able to relax much more then I used to I still feel a little guilty doing nothing but relaxing. So I’ve been relaxing/researching/cooking/exercising which is sort of perfect for me!
And I decided to make a little weekend treat from Andy and I (more for Andy as he’s the dessert daemon!). Another version of my amazing vegan tarts, this time choc and almond with a brazil nut base.
I’ve said before but these tarts are so good! The creamy filling combines perfectly with the nutty cacao base. They are packed with good fats, protein from the tofu and nuts, and with no refined sugar these guys are just too delicious. And they can be whipped up the minutes. Happy days!
I love this double chocolately delight but you could add in a couple of tbsp of orange juice to the filling to make a choc orange tart. Mmm love the sound of that.
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
If you like the content that I’m sharing on this blog, please subscribe to my updates above and follow me on Bloglovin!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book