I’m having a lovely weekend relaxing after Budapest last weekend and a crazy busy week at work again. The problem is that even though I’m able to relax much more then I used to I still feel a little guilty doing nothing but relaxing. So I’ve been relaxing/researching/cooking/exercising which is sort of perfect for me!
And I decided to make a little weekend treat from Andy and I (more for Andy as he’s the dessert daemon!). Another version of my amazing vegan tarts, this time choc and almond with a brazil nut base.
I’ve said before but these tarts are so good! The creamy filling combines perfectly with the nutty cacao base. They are packed with good fats, protein from the tofu and nuts, and with no refined sugar these guys are just too delicious. And they can be whipped up the minutes. Happy days!
I love this double chocolately delight but you could add in a couple of tbsp of orange juice to the filling to make a choc orange tart. Mmm love the sound of that.
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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Fantastic recipes! Your pictures are fantastic and the recipes are very clear and easy to make! I love it ????
Hi Angelita
Thanks you so much! So glad you like my recipes.
Love Niki xx
These tarts look so good, and absolutely beautiful! I’m a little confused about which ingredients are for the base, and which are for the filling. Would you mind explaining that for me please? Thanks! ????
Hi Teresa
So glad you like them! I’ve just made the ingredient list a little clearer. Please let me know if it’s clear now?
Thanks so much for pointing it out.
Love Niki xx
Yes, that makes more sense! Thank you! ????
Great news! Best wishes, Niki xx
AMAAAAAAAAAAAAZING! Never tried out silken Tofu?!? Need to try this Tofu out for sure. xx Janine
Hi Janine
Its the best.. makes perfectly creamy dessert fillings! So good!
Lots of love Niki xxx
Hi, i love your recipies. Make my life much easier and healthier!!!! But I cannot eat soy. Could I replace the tofu for buffalo ricota for instance? Many thanks daniela
Thank you so much Daniela!
Hmm I haven’t tried that lovely but I think it would work.
Keep me posted
Love, Niki ????
You too can have green tea or raspberry leaf tea.
My pleasure! 💗