Easy Homemade Nutella

I’ve been meaning to post my recipe for homemade Nutella for a little while now. It’s so easy to make and contains no nasties at all- no refined sugar, no Palm oil, or preservatives and is completely vegan.

I used almonds here because they are my favourite but the original version uses hazelnuts and you could use them here if you prefer.

It’s good with just about anything! Smeared on toast, stirred into overnight oats or porridge, as a topping for pancakes or banana bread or straight from the jar ????

I used my favourite coconut oil in this recipe from The Coconut Merchants – If you fancy trying any of their delicious products, they have kindly set up a special discount code so that you can get £5 off. Simply head over to their website and use this code: cm4nikiwebster

Homemade Nutella

 

Info

 

  4-6 servings
  15 minutes preparation time
  None cook time

Ingredients

  • 300g almonds
  • 4 tbsp coconut oil – I used the coconut merchant
  • 4 tbsp cocao powder
  • 4-6 tbsp maple syrup – depending on how sweet you like it.
  • Pinch Himalayan salt
  • 150ml water

Directions

  1. Add the almonds to your blender and blitz until you have a fine powder (reserve 1/4 cup of whole almonds to add in later if you like your nut butter chunky).
  2. Gently melt the coconut oil in a saucepan.
  3. Add the cocao powder, maple syrup, salt and coconut oil and blitz again so that you get a paste.
  4. Next, add the water until you get the consistency you want.
  5. If you have reserved some almonds quickly blitz or crush them a little and stir into the mix.
  6. Spoon into a sterilised jar and seal – can be kept for up to 6 weeks but I doubt it will last that long!

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Recipe Tags: Nuts cocao nutella

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