I’ve been meaning to post my recipe for homemade Nutella for a little while now. It’s so easy to make and contains no nasties at all- no refined sugar, no Palm oil, or preservatives and is completely vegan.
I used almonds here because they are my favourite but the original version uses hazelnuts and you could use them here if you prefer.
It’s good with just about anything! Smeared on toast, stirred into overnight oats or porridge, as a topping for pancakes or banana bread or straight from the jar ????
I used my favourite coconut oil in this recipe from The Coconut Merchants – If you fancy trying any of their delicious products, they have kindly set up a special discount code so that you can get £5 off. Simply head over to their website and use this code: cm4nikiwebster
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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