Dinner Recipes
Purple Sprouting Broccoli & Cauliflower Cheese Tart
I felt inspired to make a tart. This recipe does take a little more time to make than my usual recipes but I think there is such pleasure in taking...
Crushed Potatoes with Spinach & Basil Pesto & Cashew Parmesan (Vegan)
Guess what - I've fallen back in love with the potato. For years vilified for being to carb heavy and just a bit old fashioned. But I think the tide...
Hoisin Mushroom Steam Buns
My obsession with mushroom steam buns goes back quite a long way. If I spot them on a menu there's no way I can say no, there's just something about...
Colcannon and Colcannon Cakes (vegan)
Have you tried Colcannon? I first tasted it on a trip to Ireland years ago, I can't remember what I ate it with but thought it was super tasty. Creamy...
Butternut Squash Hasselbacks with Indian spices
I created this recipe when I arrived home from a shoot and and the fridge was bare and I mean totally bare! However there were two little Butternut squashes lurking...
Spiced Seeded Bread (Vegan, Gluten free & low FODMAP)
I made this recipe in collaboration with lovely Megan Rossi aka The Gut Health Doctor. She's a specialist in gut health, which is an area I'm particularly interested in having...
Spicy Beans with creamy Cashew Cheese sauce and crispy Potato wedges
Could anything be more comforting than beans? For me pure comfort is beans on toast. When I return home from travelling it's usually the first thing I want to eat....
Spinach Crepes with Mushrooms, Basil Pesto & Tahini Dressing
I'm writing up this recipe sitting in a very hot and steamy spa at my sisters birthday celebration. I'm stealing five minutes to start writing it up while the girls...
Baked Beetroots with Cashew Cheese and Hazelnut & Thyme Dukkah
Today I have an easy and delicious recipe for you- lovely whole baked beetroots with creamy cashew cheese which is just as comforting as a baked potato with cheese but...
Warming Harira Soup with Kenwood Chef
In partnership with Kenwood This is my second recipe in collaboration with Kenwood, who have challenged me to get creative in the kitchen using the Kenwood Chef, a must-have for...
Sweet Potato, Cauliflower and Peanut Stew
I don't know about you but all I want to eat at this time of year is warm and comforting bowls of deliciously spicy steaming vegetables - when the weather...
Indian Crepes and Tomato Chutney with Kenwood
In partnership with Kenwood I'm excited to have teamed up with Kenwood this January to get creative in the kitchen using the Kenwood Chef. I'll be working on a series...
Rich Roast Pepper & Chickpea Stew with Hazelnut Dukka
This dish is like huge hug in a bowl. The beautiful deep flavour of the roast peppers and slowly simmered tomatoes is just gorgeous. I used Berbere spice as it...
Delicious Arancini Balls with the best Marinara Sauce (vegan)
Who knew that arancini balls were so easy to make! I've always loved these deliciously crispy balls of gooey rice and assumed they were tricky to make - not at...
Baked Mushrooms in a rich Tomato sauce, Cashew Cheese and Chickpeas
I created this recipe a few week ago and I've already made it three more times since. Firstly to check the recipe, second for a pre Christmas meal with Andys...
Organic. Feed Your Happy – Christmas Chestnut & Squash Tart
It seems to be all about Christmas already right, well I'm not complaining at all as I absolutely love this festive time. Plus as I've been busy creating festive content...
Seasonal Vegan Recipes
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