Dinner Recipes

Roast cauliflower, fennel and white bean salad with roast tomato salsa

The sun is starting to poke its head out a bit more and being ever hopeful that we'll have a glorious summer I thought I'd create some picnic food. So this...

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes (vegan)

I've had this recipe in my mind for a while now as I absolutely love the combination of charred peppers, aubergines and pesto. It's such a delicious mix of flavours...

Vegan Roast Cherry Tomato & Pesto Flatbread Pizza

This recipe is super simple but absolutely packed with flavour. It's made on repeat in my house - I just can't get enough of it. The spelt flour provides a lovely...

Spiced Broccoli, Courgette and Coconut soup

I’m a big lover of greens. I know that some people love a green juice but for some reason I would prefer to eat my greens raw, stir fried or...

Vegan Pea, Mint and Asparagus Tart (gluten free)

I love this beautifully green tart - it's combines so many of my favourite flavours. Charred English asparagus, sweet green peas in the filling and a nutty walnut base. The perfect Spring...

Moroccan Spiced Lentil & Chickpea Soup

This might just be the heartiest and tastiest soup I've made to date. Rich and wholesome lentils, chickpeas in a lovely warming spiced tomato sauce. I love this combination of spices...

Vegan Coconut Tofu Saag with charred Broccoli

Lovely creamy and green curry topped with crispy tofu and charred broccoli - seriously delicious. This is one for the whole family, creamy, mild and totally moorish. I absolutely love...

Spring Salad with New Potato hassel backs and Charred Purple Sprouting Broccoli, Fennel & Pesto

Do you love hasselback potatoes? I do, the crispy outside, fluffy inside with a big sprinkle of sea salt flakes. MmmAnd what's better than hasselback potatoes? - When they're combined...

Spring green pizza with kale pesto and purple sprouting broccoli (vegan)

I love using seasonal ingredients and I've included lovely purple sprouting brocoli as a topping for this delicious pizza. But that’s not all - this beautifully green pizza has a layer...

Vegetable coconut curry with coconut crusted tofu (vegan)

Guess what? I'm back from Bali and I've been busy conjuring up new recipes and ideas. Now that my recipe book development is in the bag I've got more time to...

Harissa tofu flatbreads with creamy butterbean hummus

I absolutely love layering textures and flavours to create a more complex and complimentary dish. My Harissa tofu flatbreads with creamy butterbean hummus and mint dressing does just that -...

Hoisin jackfruit & mushroom tacos with peanut slaw

I'm writing this up from beautiful Bali. I have been desperate to visit for a few years now and wow, I'm so impressed with this lovely county. Friendly people, amazing...

Mushroom Coconut Fried Rice

I have a lovely warm bowl of juicy mushroom fried rice with creamy coconut for you - its just the kind of dish I want when I need something speedy,...

Pesto Risotto with mushrooms & roast tomatoes

Firstly some cookbook news!! I'm so excited to tell you that I've been writing a cookbook! I've been beavering away on the biggest and most exciting project of my life...

Sweet Potato, Quinoa & Bean Chilli with British Quinoa Lemon & Herb

Did you know that Quinoa is grown in the UK? I'm very excited to tell you about local company The British Quinoa Company who are producing some fantastic products in beautiful...

The Ultimate Valentines Dinner (vegan)

(all plantbased and full of wholefood goodness ready to knock the tastebuds and socks off your favourite person on the 14th Feb) By Jen - Head Rebellious Researcher and Badass...

Subscribe

Subscribe and receive a free download of my SuperSix recipe book

Something went wrong. Please check your entries and try again.

The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations. I may be paid a commission if you purchase a book or product via a link on this site – it’s known as a referral fee or an affiliate commission. I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.