Dinner Recipes
Moroccan ‘fish’ balls with Tomato Sauce and Freekah Salad
Some really special recipes here for you today. Firstly a Moroccan 'fish' balls with tomato sauce by inspiring Chef Avital Sebbag - I had the great pleasure of attending an incredible...
Roast Cauliflower & Kale Curry with Gram Flour Flatbreads
Time for another curry! I used all my favourite spices for the base then roasted and added in a whole cauliflower including the stalks (which I roasted then chopped up...
Smokey Lentils with Harissa Roast Cauliflower & Aubergine
Although I'm writing this in the sweltering heat of Spain, the mornings are getting cooler and nights darker already in the UK - which seems somehow strange after the long...
Fluffy Indian Chickpea Omelettes with Spiced Tomatoes
These are my current obsession - fluffy Indian spiced gram flour pancake 'omelettes'. There's nothing I love more than a delicious savoury and lightly spicy brunch - packed full of...
Mushroom Shawarma with Courgette Hummus and Flatbread
Where did the inspiration for this dish come from? Well as ever a variety to places; firstly an amazing mushroom shawarma I ate in Tel Aviv, which made my want...
Spiced Aubergine Pide (Vegan Turkish Flatbread Pizza)
I know I say this all the time but this is definitely a new favourite recipe, I really hope you love it as much as me. My classic dough which...
Baked Mixed Grain Pesto Bread Rolls Ups
Fancy a bread roll? Well I very often do, especially when they are gooey and filled with pesto! But I think there's something even more lovely about baking them in...
Nourishing Spiced Lentil & Tomato Soup
What's the difference between a spiced lentil soup and a dhal? Hmmm...A little more water? 😉 My spiced lentil and tomato soup is packed full of gorgeous spices, lots of...
White Bean, Coconut and Roast Pepper Stew (vegan & gluten free)
I'm just back from a gorgeous weekend in Wales with my girl friends. Walking, eating, runs along the coast and all in beautiful sunshine. Feeling relaxed and rested and ready...
Fattoush Salad with Dukkah and Tahini Coriander Dressing
Have you tried Fattoush? If you've been to the Middle East or any Middle Eastern restaurant then I'm sure you have because it's almost always served. I absolutely love it;...
Baked Aubergine with Cashew Cheese, Pesto and rich Tomato Sauce (Vegan & Gluten Free)
My baked aubergine with cashew cheese, pesto and rich tomato sauce is full of big robust summery Mediterranean flavours. My tomato sauce is a gorgeous companion to the charred aubergine,...
Tofu Matar Masala (Vegan)
Have you tasted creamy mattar paneer? I remember eating it years ago and it was so creamy with melting pops of paneer and sweet peas. Absolutely delicious. So I wanted...
Heirloom Tomato Tart with a Walnut Base (Vegan & Gluten Free)
What do ripe seasonal tomatoes remind you of? For me it's sitting in the sun eating whole bowls of them, popping one after the other when I was a little...
Vegan Black Bean Enchiladas with Herby Tahini Cashew Sauce
As always I've got a bit of a back log of recipes to write up. And I'm in the process of doing that but typically I got excited by another...
Skakshuka Hummus and Hummus Love
This is my second post inspired my my visit to Isreal with Vibe Isreal. Isreal has an incredibly rich food scene - you might want to check out my blog...
Seasonal Vegan Recipes
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