Dinner Recipes

Mushroom Tofu Burgers with Caramelised Onions & Root Fries

These super tasty mushroom tofu burgers are absolutely delicious! With such a fantastic texture, they are even better when served in a bun with caramelised onions and all the toppings!...

Channa Masala Mango Naan

Channa Masala Mango Naan -an incredible combination of fluffy flatbreads, delicious and chunky channa masala and a creamy onion & mint salad. This recipe is the stuff of my dreams...

Aubergine Zaalouk with chickpeas and Za’atar flatbread

Aubergine  Zaalouk with chickpeas and Za'atar flatbreads - a gorgeous spiced roast aubergine stew with chickpeas. Served on a bed of creamy hummus and topped with fresh and minty tzatziki....

Vegan red lentil crepes with charred cabbage

Beautiful golden crepes made from red lentils. Topped with creamy hummus and lovely sticky cabbage, firstly charred on the griddle then baked in balsamic, maple syrup and thyme. Delicious. The...

Creamy coconut dal with tarka and mini flatbreads

This is my go-to fail safe creamy soul soothing coconut dal. There's nothing quite like a lovely bowl of spiced lentils in times of need. And this has everything -...

Spiced whole cauliflower with smokey tomatoes and salsa

Spiced whole cauliflower with smokey tomatoes and salsa - a bit of a show stopper of a dish. Perfectly cooked roast cauliflower - soft on the inside and crispy on...

Spring vegetable & Butter Bean Stew with Courgette Dumplings

A lovely fresh and vegetable packed stew with butter beans and squidgy courgette dumplings. The perfect combination of lovely chunky spring vegetables in tomato sauce with comforting fluffy steamed dumplings....

Wild garlic chickpea stew with pesto and wild garlic flatbreads

A trio of delicious wild garlic recipes. A fresh and lemony chickpea and wild garlic stew. Fluffy flatbread infused with wild garlic and then gorgeous pesto which can be dolloped...

Crispy tofu & veg stacks with pea puree and lemon herb sauce

These fresh and delicious crispy tofu & veg stacks with pea puree and lemon herb sauce are bursting with flavour, colours and texture. The vibrant green pea puree makes an...

Mushroom souvlaki with tzatziki and za’atar flatbread

Mushroom souvlaki with tzatziki and za'atar flatbread - the tastiest marinated mushroom kababs, served on creamy and fresh tzatziki, and the fluffiest za'atar flatbreads. The flavour and texture is next...

Sticky tamarind squash curry with coriander & mint dressing

A simple but delicious spiced squash dish. Celebrating seasonal squash, which is roasted then cooked in spices, tamarind and coconut milk. Topped with a fresh and zingy coriander and mint...

Vegan Asian Style Cabbage Pancakes

The tastiest Asian style cabbage pancake - filled with a tasty mix of spring onions, cabbage and Asian flavours. Packed with flavour, they have amazing texture and combined with the...

Tofu Finger Sandwich with Minty Peas and Tartar Sauce

Tofu Finger Sandwiches - the delicious fingers are crispy on the outside and squidgy on the inside. Served in a ciabatta bun with fresh and minty peas and creamy but...

Pesto Risotto with Sauteed Greens and Za’atar Cauliflower Steaks

The most delicious pesto risotto topped with caramelised leeks, broad beans and then the amazing za'atar roast cauliflower. The dish has a wonderful flavour and texture combination - its pretty...

Vegan creamy celeriac, roast garlic and mushroom carbonara

I love this deliciously creamy, tasty sauce made with roast celeriac and garlic - super smooth without any dairy, oil or nuts but still encases the  spaghetti beautifully. I reserved...

Rainbow Dough Balls with Hummus and Juicy Roast Tomatoes

I thought it would be fun for create a rainbow recipe to celebrate the launch of my latest cookbook Rainbow Bowls. I mean lets face it - multi coloured cute...

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