Dinner Recipes

Top Ten Recipes Using Beans – The Ultimate Store Cupboard Hero

Now you guys know I love my store-cupboard, it’s an extension in my kitchen but the beating heart in all of my recipes. Having a well-stocked pantry not only means...

Smokey Puy lentils, beetroot hummus and quinoa flatbread

Lovely smokey Puy lentils on a bed of delicious beetroot hummus - made from some of my favourite store cupboard stables (lentils, pre-cooked beetroot, tahini, nuts).. so good. But you...

The best vegan soda bread

Our cupboards may not be as packed with our usual groceries at the moment - but if you have some flour (any flour) you can make some delicious and super...

Top 10 delicious and easy frozen pea recipes

Frozen peas - one of my favourite store cupboard (freezer) ingredients. Absolutely delicious and so versatile, healthy and packed with nutrients. They feature regularly in many of my dishes, but...

Ultimate Top 30 Store Cupboard Recipes – Delicious and Vegan

As more of us will be at home for the coming weeks with potentially less ingredients. We need to keep our spirits up and stay healthy. I personally think that...

Charred Hispi Cabbage with Sesame Edamame & Gomashio

I created this fresh and lovely charred hispi cabbage dish with sesame edamame and gomashio using a gorgeous organic cabbage from Abel & Cole. I love taking one fresh ingredient...

Mung Bean Stew with Gram Flour Flatbread & Gomashio

I found a stray and somewhat unloved pack of mung beans at the back of the cupboard and decided to make a wholesome and hearty stew. The love the nutty...

Mushroom & Butter Bean Ragu with ‘Cheesy’ Polenta

All the lovely earthy flavours of wild mushrooms combined with a rich tomato sauce and juicy butter beans - its a perfect comfort dish to make your belly happy. It's...

Baked Mushrooms with Harissa chickpeas & Tahini Dressing

Yes I know you can find lots of chickpea recipes here but there's always room for another one surely? This one combines the smokey flavours of Harissa and smoked paprika with...

Roast Carrot Dal with herby Raita

A delicious combination of earthy lentils and sweet roasted carrots - carrots inside and carrots on top! I think it works perfectly, the carrot puree adding and lovely base for...

Smokey Red Pepper & Lentil Soup

Its cold and wet outside, but thankfully I'm all cosy sitting on the sofa and as its Sunday and I've spent the morning cooking (surely one of the nicest Sunday...

Baked Aubergine with Lentil Salad, creamy Hummus & Roast Tomatoes

The lentil salad is inspired by a tapas salad I've eaten in Spain lots of times. It's served in a bar in tapas bar in Barcelona with a really good...

Green Lentil & Spinach Dal with Spinach Flatbreads

This is my first recipe of 2020 - can you believe? It's taken a little while as I've been caught up with my cookbook launch! It's so exciting to see...

Roast Celeriac Steaks with Salsa Verde

Celariac - I absolutely love its delicious peppery flavour. But I think its so often overlooked which seems a shame. Have you tried cutting it into steaks and roasting? Like...

The best Lentil Bolognese with Roast Veg Mash and Cashew Parmesan (vegan)

Oh this is a good one! a rich and earthy lentil bolognese with two types of lentils (red and Puy) for added texture, lots of mushrooms and tons of Unami...

Roast Cauliflower & Aubergine with smokey Red Pepper & Chickpea Stew

Did you know that some of my popular recipes contain, cauliflower, aubergine and chickpeas? I've combined them all here...roast cauliflower and aubergine, a rich and smokey red pepper stew with...

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