Dinner Recipes

Charred Hispi Cabbage with Tomato, Pea and Coconut Curry

Have you tried charred hispi/pointed cabbage? Oh my goodness, I love it! Its totally unlike old school soggy cabbage. Charring the outside completely transforms and elevates it to something quite...

Roast Squash with creamy Hummus & Walnut Harissa dip

The countdown to book launch is well and truely on now - I'm so excited. I think the first advance copies arrive in October so I can't even imagine how...

Smokey Cauliflower & Lentil Stew

I'm so excited to get my mits on all the lovely autumnal veg so I can make lots of new soups, stews and curry recipes. My absolute favourite things to eat,...

Roast Cauliflower, Baba Ganoush, Spiced Harissa Chickpeas & Dukka

I'm so excited to post this - this dish combines so many of my favourite ingredients and flavours - smokey and creamy baba ganoush pilled with nutty cauliflower steaks, Harissa...

Roast squash & carrots with peanut dressing & zingy herbs

This is exactly the type of dish I love to make and eat - Simply some roast veg to enhance it's natural flavour then add layers of dressing and toppings...

Roast Courgette, Green bean, Chickpea & Broad Bean Salad

Even though its now September I'm sneaking in another salad. This is a more developed and substantial version of the roast courgette salad I recently posted on Instagram - I...

Roasted Aloo Gobi Curry

Cauliflower and potato is a pretty classic curry pairing - it’s delicious! A bowl of pure curry comfort. I decided to roast my cauliflower and potatoes for extra flavour, it’s...

Roast Fennel, Aubergine with Freekah, Chickpeas and Harissa Dressing

Here's another delicious roast veg salad - for me roasting veg is one of the easiest and tastiest ways to make a simple but delicious meal.  Today I used fennel,...

Beetroot Flatbread Pizzas with Griddled Aubergine & Courgette (vegan)

I’m just on my way back from a sunny and inspiring weekend at River Cottage Festival. We ate some delicious sustainable, local food and listened to many inspiring talks and...

Oaty Pancakes with Avocado and Mushrooms

I'm super excited to have teamed up with Flahavan’s to create some delicious oat-based recipes - Not only delicious, but healthy and nutritious as well.  You probably already know I love...

Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

Have you tried beetroot dal before? The beetroot turns everything beautifully purple and rich and the flavour works really well with the lentils and Indian spices.This dish is inspired by a...

Pea & Tomato Curry with spiced Tofu & Flatbreads

Peas - one of my favourite store cupboard (freezer) ingredients. You can whip up a dip or soup in minutes, so sweet and packed with plant based protein not to...

Sweet Roast Pepper & Chickpea Panzanella Salad

A simple but absolutely delicious summery panzanella salad with sweet roast peppers and chickpeas. It's one of my favourite salads and a brilliant way of using up slightly stale bread -...

Roast tandoori Carrots on Butter bean & Tomato dip

I have a strong memory of eating very delicious food at my friends house as a teenager - her mum cooked much more exotic food than mine and one of...

Griddled Courgette & Asparagus with Puy Lentils, Lemon Yogurt dressing, Mint and Crushed Walnuts

This is just the sort of summery dish I love cook - a base of earthy lemony lentils, layered with charred courgette & asparagus and topped with creamy lemon yogurt...

Roast Pepper, Tomato & Caramelised Onion White Bean Bake

Using some of my favourite ingredients again here - roast cherry tomatoes, peppers with lots of white beans. Deliciously creamy and flavoursome from the Harissa, coconut milk and nutritional yeast...

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