Dinner Recipes

Rainbow Dough Balls with Hummus and Juicy Roast Tomatoes

I thought it would be fun for create a rainbow recipe to celebrate the launch of my latest cookbook Rainbow Bowls. I mean lets face it - multi coloured cute...

Puy lentil stew with winter veg mash

I’m feeling under the weather at the moment, and this is exactly what I want to eat. Flavour packed, hearty and healthy without lacking in any way. The puy lentils...

Mini Vegan Cheese Tarts with Sprout and Walnut Slaw

These lovely little cheesy tarts make a lovely festive starter or tasty lunch. Cheesy, nutty tarts with double sweet caramelised onion which pairs incredibly well with earthy nutty crust and creamy cashew filling.As the...

Festive walnut, caramelised onion & squash galette with walnut pesto dressing

In collaboration with California Walnuts This lovely savoury galette is the PERFECT  festive recipe as it makes a great centrepiece. The squash and sweet caramelised onions pairs incredibly well with the earthy...

Vegan Roast squash, Caramelised Onion & Pesto Tarts

A festive and seasonal version of my pizza tarts. The same wholesome base but topped with pesto, caramelised onions and butternut squash - The perfect pairing of textures and flavours....

Festive blinis – mini pizza’s and beetroot dip and dill

If you’re after some festive nibbles then you've got to love a blini - the little buckwheat pancakes are super versatile and brilliant base for dips, cheese, or even sweet...

Harissa chickpeas with sticky leeks and fluffy harissa hummus with Za’atar

I absolutely love this recipe. The gorgeous richly spiced tomato harissa sauce with chunky chickpeas and the best bit - gooey caramelised leeks stirred in at the end.  You’ve probably...

Caramelised Leek & Mushroom Risotto with Toasted Pine Nuts

There’s nothing I love more than diving head-first into a deliciously creamy and rich risotto when the weather starts getting a little chilly. And this one combines caramelised leeks and...

Savoury Baked Potatoes with Smokey Beans & Creamy Slaw

I love a good baked potato!  When cooked slowly in the oven to create the perfect crispy skin and fluffy centre - oh my goodness, simple but so so good!I...

Amazing mushroom & onion flatbreads

I created this recipe last week - and I've already made it three more time. Definitely my new obsession! It may sound a bit unusual but the caramelised onions and...

Spiced pumpkin Hummus with ‘Cheesy’ fingers

What to do with your leftover pumpkin from pumpkin carving? Make some hummus of course!The perfect way to use things up - just roast and blitz to a creamy dreamy dip with...

Pumpkin, sage and lentil stew with tahini and Za’atar

A warming seasonal stew with pumpkin, sage and lentils. Beautifully earthy flavours which combine really well. I topped with creamy runny tahini and a good sprinkle of za'atar which brings...

Spiced Tofu Cakes with Hoisin Sauce and Toasted Sesame

These spiced tofu cakes are the perfect simple warming dish now that we are entering the Autumn months and there’s a chill in the air, but they also work great...

Mashed Potato Squash Filled with Smokey Lentils

You may have heard of the spaghetti squash, but have you ever heard of the mashed potato squash? It’s something I’ve recently stumbled upon and can quickly see it becoming...

Cauliflower ‘Steak’ Pizzas with Griddled Courgette Salad

I have been waiting for weeks to create this recipe. My delicious Cauliflower Steak Pizzas and I’m so excited I have finally been able to capture them to share with...

Spicy Butternut Squash and Coconut Soup

It's now autumn and it sure feels like it; I can really feel the chill in the air, mornings and nights are getting darker (which wreaks havoc with taking food...

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