Dinner Recipes

Green Lentil & Spinach Dal with Spinach Flatbreads

This is my first recipe of 2020 - can you believe? It's taken a little while as I've been caught up with my cookbook launch! It's so exciting to see...

Roast Celeriac Steaks with Salsa Verde

Celariac - I absolutely love its delicious peppery flavour. But I think its so often overlooked which seems a shame. Have you tried cutting it into steaks and roasting? Like...

The best Lentil Bolognese with Roast Veg Mash and Cashew Parmesan (vegan)

Oh this is a good one! a rich and earthy lentil bolognese with two types of lentils (red and Puy) for added texture, lots of mushrooms and tons of Unami...

Roast Cauliflower & Aubergine with smokey Red Pepper & Chickpea Stew

Did you know that some of my popular recipes contain, cauliflower, aubergine and chickpeas? I've combined them all here...roast cauliflower and aubergine, a rich and smokey red pepper stew with...

Cheesy Toasts with Caramelised balsamic Onions (vegan)

Sometimes you just need to little cheesy toast in your life - these little toast bites are topped with a deliciously 'cheesy' mix of creamy cashews blended with mustard, nutritional...

Squash, Chestnut and Hazelnut Nut Roast Wreath

If you're after a fantastic centre piece for your festive feast - look no further! I know that nut roasts are pretty old school but they're tasty and this one...

Creamy Squash Dal with Roast Squash & Cucumber Mint Dip

This beautifully warming dal is the perfect winter warmer. It's sweet and spicy and earthy - A lovely combination. The squash is both cooked into the dal so that its...

Chickpea & Apple Falafels with Spiced Bramley Chutney

In partnership with Great British Apples Here's my final recipe with Great British Apples - delicious chickpea & Bramley apple falafels with a spiced Bramley apple chutney, crunchy slaw and flatbread. So good! Tasty British Bramleys are not...

Baked Squash with Chestnut Nut Roast Stuffing

What to cook for that special festive dinner? Its a question I get asked all the time at this time of the year so I've created lots of delicious seasonal...

Baked Hispi Cabbage in Smokey Tomatoes and Tahini

My latest obsession - hispi/pointed cabbage. There seems to be lots of them around at the moment so get some if you can.The taste and textrure when charred is just...

Winter Layered Smokey Lentil and Squash Bake (vegan)

Layers of lovely smokey Puy lentils with harissa and mushrooms, roast squash topped with a gooey 'cheesy' sauce - such a deliciously warming dish. Perfect for cosy Sunday lunches or...

Smokey Beans with Aubergine & ‘Cheesy’ Toasts (Vegan)

Ok so this is kind of like cheese and beans on toast but as that's one of my favourite comfort meals I'm totally happy with that. My vegan version is a...

Miso Roast Parsnips on Mustard Butter Bean Mash & Roast Garlic

This months seasonal veg is parsnips and I realised I didn't have as many on my site as I thought - so this seems like an opportunity to address that. ...

Spiced Maple Roast Carrots & Parsnips, Mustard Polenta Mash and caramelised Onions

I'm just home from an amazing week in London helping my friend Bettina on her Retreat Chef course - it was inspiring, educational and lots of fun. I'm pretty zapped...

Spiced Roast Squash Tacos with Slaw (vegan & gluten-free)

Roasted squash, sweet and sticky spiced onions combined with crunchy nutty slaw. Load everything onto some soft buckwheat tacos - very very tasty indeed!  It's an easy and healthy recipe...

Squash and Mushroom Pearl Barely Risotto with Truffle oil and toasted Hazelnuts (vegan)

It's autumn and I'm dreaming up all kinds of cosy meals but risotto has got to be up there on the comfort scale right? My pearl barely risotto combines two...

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