I’m writing up this recipe really quickly as I made these amazing chunky monkey donuts yesterday. These banana, cacao, buckwheat, peanut butter donuts are pure gorgeousness and when I posted a pic on Instagram I had lots of requests for the recipe… So here it is!
It’s a super chocolatey version of my banana donuts with a raspberry glaze and they couldn’t be easier to make.
The thing that makes them extra special (and gooey) is the semi dried banana chips which are mixed into the batter and I also popped a few at the bottom of the donut molds so you can see them when they’re cooked. I love the colour contrast.
These yummy donuts are vegan, gluten and refined sugar free. Happy days!
Just like last time I had some mix left over so I popped the excess into baking cases and made some muffins which I then topped with some crunchy peanut butter and banana chips. Amazing.
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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