Love jam but worried about the sugar content? Try this chia seed jam! Chia seeds are a great way to thicken jam without using pectin or a ton of sugar. You can use any fruit but I particularly like to use cherries. You can use your sweetener of choice such as maple syrup, agave or honey.
The chia seeds make the jam really thick and luxurious – sweet, sticky jammyness! (chia seeds are super good for you as they are naturally high in fibre, protein and anti-oxidants!)
This jam is really delicious on fresh toast, I used this jam as a topping for my cherry crumbles. Delish!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book