I love falafals.. For many reasons but randomy for a start they’re round (I’ve always had a weird penchant for round food stuffs; tomatoes, grapes, olives etc) Plus they’re tasty, protein packed and most importantly I usually eat them with some of my favoutire foods; hummus, flatbread, salad, pickles etc. Enough said.
These green little balls are made from cauliflower, cooked quinoa, ground almonds and spinach. The result is delicious and not dry at all. You could swap the quinoa for chickpeas or cooked brown rice and that would be delicious too.
I served them with buckwheat flatbreads, hummus and a new crunchy slaw – celeriac and beetroot with pomegranate and a sharp and sweet dressing of wholegrain mustard, apple cider vinegar and a dash of maple syrup. You’ve got to try this one – it’s so good.
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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Hi,
This recipe is great, I made it today and it’s absolutely delicious. I must admit though that I swapped the almonds for abduki-beans, since I already eat a lot of nuts and they’re not so student-budgetproof :).
Thanks a lot for your marvelous recipes!
Hey there!
So glad you liked them.. Love your bean swap – genius!
And thank you so much ????