I love falafals.. For many reasons but randomy for a start they’re round (I’ve always had a weird penchant for round food stuffs; tomatoes, grapes, olives etc) Plus they’re tasty, protein packed and most importantly I usually eat them with some of my favoutire foods; hummus, flatbread, salad, pickles etc. Enough said.
These green little balls are made from cauliflower, cooked quinoa, ground almonds and spinach. The result is delicious and not dry at all. You could swap the quinoa for chickpeas or cooked brown rice and that would be delicious too.
I served them with buckwheat flatbreads, hummus and a new crunchy slaw – celeriac and beetroot with pomegranate and a sharp and sweet dressing of wholegrain mustard, apple cider vinegar and a dash of maple syrup. You’ve got to try this one – it’s so good.
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
If you like the content that I’m sharing on this blog, please subscribe to my updates above and follow me on Bloglovin!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book