I have recently started to experiment using different flours to make both flatbreads & and pancakes, here are my reasons for this;
1. I love flatbreads and I’m always trying to create the perfect flatbread (still work in progress!).
2. The nutritional benefits of different flours and grains exceed wheat flour in my opinion. buckwheat flour contains more protein which is great if you are a vegan or vegetarian.
3. It’s really convenient and cost effective to have flour rather than pre made bread as we never eat the whole loaf!
Buckwheat pancakes are my favourite – a cross between a pancake and flatbread. I regularly eat them for breakfast with whatever dips I have in the fridge. It also seems to impress my friends when I make them in the morning with homemade hummus, yay!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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