Pizza time again! I made this delicious super green pizza the other night, happily topped with some new pesto and vegan cheese recipes I’m trying out.
You probably know that I’m a bit of a pizza fan, right? You can add no end of toppings to my basic buckwheat base; tomato sauce, hummus, pesto’s etc but I thought I’d adapt the recipe slightly and add in some extra healthy goodies. I decided to add some chia and ground flax to the base for extra protein and healthy fats – the pizza base turned out great so I’ll be I’ll be keeping my new additions.
I’m really excited about my new pesto and macadamia and cauliflower ricotta recipes!
Firstly the pesto, I love brocoli but I hadn’t thought of adding it to my pesto before so this is a spinachy, brocoli walnut combo and it’s yummy. You could also use this stirred into pasta or rice or as a toast topping. Very healthy too as the spinach and broccoli are packed full of vitamins and minerals.
I would love to know what you think of my Macadamia and cauliflower ricotta. It’s lighter than standard nut cheese because of the cauliflower and has a more airy texture.. I’ve been smearing it on rye bread since I made it. Again I’ve mixed it up and added some sunflower seeds to the mix for greater nutritional value.
All in all a super healthy pizza but it also tastes delicious which is what it’s all about. I don’t know about you but I truly believe that real healthy food is the most delicious and you know it’s nourishing you inside and out.
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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