Blueberry Porridge

Here’s my quick and easy recipe for my blueberry porridge. I’m be going through a porridge phase at the moment – hmm maybe the lack of sun apart from last weekend?
My healthy and warming blueberry porridge is really simple and quick to make and it’s really yummy – the blueberries add some extra goodness and turn everything a gorgeous purple colour which I love.
You can top with all your favourite toppings – I like adding a little crunch so my buckwheat granola, some toasted coconut flakes and seeds always works well for me.

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  1 servings
  5 minutes preparation time
  5 minutes cook time


  • 1/2 cup gluten free oats
  • 1/2 cup blueberries
  • 1 cup milk of choice (I used almond milk)
  • 1 tsp maple syrup
  • Toppings;
  • Banana
  • Chia seeds
  • Pumpkin seeds
  • Buckwheat granola
  • Toasted coconut flakes – I used The Coconut Merchant


  1. Add the oats, blueberries, milk and maple syrup to a saucepan and cook your oats for a few minutes until they are nice and creamy.
  2. Add more milk if you like them a little looser and more maple syrup if you’ve got a sweet tooth!
  3. Top with your favourite toppings

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1 Comment

  1. […] Blueberry Porridge with Toasted Coconut Flakes (slightly adapted from Rebel Recipes) […]

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