We’re just back from a fab weekend at Wilderness Festival, it was gloriously hot which is no less than a miracle by our UK weather standards!
If you don’t know it’s a foodie and wellbeing festival with amazing Michelin starred chefs, huge foodie feasts and incredible options for yoga, treatments etc. And some music of course – it was amazing to see Robert Plant live (one of my all time music heros!)
So we basically ate lots of amazing food (more later), sat in the sun and soaked up the atmosphere.
As it’s my last week in my marketing job next week before going freelance we’re trying to be a bit more frugal and not spend as much money which was quite hard when there were so many temptations!
The highlights on the food front were; delicious shiitake mushroom dumplings with pickles, healthy veggie thali, vegan ‘duck’ sushi wrap and very yummy massaman Buddha bowl.
We also went to the Mae Deli (Deliciously Ella) tent and had a juice and obligatory avo smash on rye for breakfast with was not only healthy and tasty but good value too. Impressed.
So, have you made black bean brownies before? If you have I’m sure you’ll know how good they are but if not don’t be scared they’re super yummy and moist. I’ve been playing around with the recipe for a while and this is the final result and I couldn’t be happier! Super chocolatey, moist and gooey little brownie bites.
They include lots of goodies like; raw cacao, coconut oil, flax seeds, chia, and some nut butter. How yummy! So yummy in fact that I actually gave Andy a run for his money eating these (and you know he loves puddings!)
I really hope you like these chocolatey bites of deliciousness!!
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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