These beetroot buckwheat pancakes are an adaptation of my delicious buckwheat pancakes, the idea came to me this morning as I was scanning through my Instagram feed I spotted some beetroot crepes. I decided to experiment and add some beetroot to my breakfast pancakes.
The addition of beetroot is amazing! Of course I love beetroot and would be happy to add it to most things but this really does work well. The pancakes become even moister with a delicious beetroot sweet but earthy flavour.
I played with my pancake recipe a little; reduced the buckwheat flour to a 1/3 cup and added in 1/3 cup of grated beetroot.
The colour is amazing, bright pink and super vibrant. I topped the beetroot pancakes with my scrummy homemade hummus and crunchy red cabbage slaw. Yum!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book