Vegan Recipes | Raw Recipes | Plant-Based Recipes | Free Recipe Book

Beetroot Buckwheat Pancakes with hummus and red cabbage slaw

January 31, 2015 / Niki / No Comments

These beetroot buckwheat pancakes are an adaptation of my delicious buckwheat pancakes, the idea came to me this morning as I was scanning through my Instagram feed I spotted some beetroot crepes. I  decided to experiment and add some beetroot to my breakfast pancakes.

The addition of beetroot is amazing! Of course I love beetroot and would be happy to add it to most things but this really does work well. The pancakes become even moister with a delicious beetroot sweet but earthy flavour.

I played with my pancake recipe a little; reduced the buckwheat flour to a 1/3 cup and added in 1/3 cup of grated beetroot.

The colour is amazing, bright pink and super vibrant. I topped the beetroot pancakes with my scrummy homemade hummus and crunchy red cabbage slaw.  Yum!

Follow my blog with Bloglovin

 

I'd love to know if you made this recipe.

Use #RebelRecipes and tag @RebelRecipes

Info

 

  1 servings
  10 minutes preparation time
  3 minutes cook time

Ingredients

To make the pancakes

  • 1/3 cup of organic buckwheat flour (I like Doves Farm)
  • 1/3 cup grated beetroot
  • 1/2 cup water
  • 1 tsp. olive oil
  • Pink Himalayan salt or sea salt
  • Pepper
  • Cumin seeds

Toppings

  • Hummus (see recipe)
  • Red cabbage slaw
  • Leaves
  • Seeds
  • Cherry tomatoes

Directions

  1. Put the flour and other dry ingredients in a bowl, make a well in the middle and add the olive oil.
  2. Grate in the beetroot, mix then gradually pour in the water, mixing with a spoon or whisk, until you have a batter like consistency.
  3. Heat a small/pancake pan until very hot, brush with olive oil and pour in the batter. This should make a thick pancake.
  4. Lower the heat slightly and allow the flatbread to firm up before turning and browning the other side.
  5. Remove from the pan and top with all the delicious toppings

Thank you so much for following my blog and cooking my recipes!

Did you know that I have a new cookbook?

It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!

rebel-recipes-book
Get it now

Here's a sneak peak...

Leave a Comment





Recipe Tags: Beetroot Breakfast Buckwheat pancakes

Seasonal Vegan Recipes

Get in touch

Most Popular Recipes

Sitemap

Subscribe

Subscribe and receive a free download of my SuperSix recipe book

!
!
Subscribe

Privacy Policy

Something went wrong. Please check your entries and try again.

The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations. I may be paid a commission if you purchase a book or product via a link on this site – it’s known as a referral fee or an affiliate commission. I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.

Cookies

This site uses cookies: Find out more.