I made these super nutritious and sustaining flapjacks for my hiking trip to the Yorkshire Dales to walk the 3 peaks at the weekend. I walked with a group of amazing girls and we had lots of fun and despite the crazy weather (wind, torrential rain).
Ok so you probably know I love making my banana flapjacks as they are super easy to make, really healthy, juicy & delicious. But how to make them even better? Well by adding beetroot and blueberries of course for an even more super moist, sweet, purple flapjack with an added anti oxidant boost.
And to make these guys even more deliciously nutty, fruity, gooey and healthy I’ve added in a few optional extras – a scoop of acai powder (I love this) lots of seeds and some flax for fibre. But the best thing about these flapjacks is the juicy bursting blueberries which sink into the mix a little but still pop in your mouth when you bite them. Yum!
I can assure you that they have been taste tested by my walking buddies (including a beetroot hater) and my hubby and they all loved them.
As with most of my recipes these flapjacks are gluten free, organic and vegan. Happy days!
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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