These ridiculasly delicious banana and coconut cookies with choc chips are definitely the best thing I’ve made for ages! Sweet and moist and very moorish. It’s the first time I’ve used coconut syrup for baking it’s amazing! I’m sure that maple or rice malt syrup would also be good but I think the coconut syrup has added something special. These cookies (I’m calling them cookies but they are a cookie, flapjack, macaroon hybrid) are completly free from refined sugar and dairy and packed with coconutty goodness.
I’ve taken a few shots of these as I’ve been experimenting with my new day light lamp. The natural daylight getting less and less everyday now and it’s getting harder to take a good pic so I have taken things in hand and bought a light and reflector. I’m still experimenting but they seem to helping.
If you make these I would love to hear what you think and if you love them as much as I do?
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Here's a sneak peak...
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