I’ve been thinking about creating this baked banana oatmeal for a little while now as I thought baking whole banana’s into the mix would not only taste amazing but look stunning. (The base is an adapted version of my banana flapjack base with a few extras).
This baked banana oatmeal is really easy to make, you literally just have to mix all the ingredients and bake for 25 minutes and it’s so worth it – I love its dense, sticky, sweetness. A very nourishing and delicious breakfast.
I have a new found love of banana’s as they are one of the most versatile ingredients and an amazing base for so many plant based desserts, I really would recommend using the ripest banana’s as it makes such a difference to the taste.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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