My baked squash with nut free spinach pesto is such a lovely autumnal dish; there are lots of squashes and pumpkins around at the moment and I love these cute little acorn squashes (you could also use munchkin pumpkins – love that name!) I decided to top them with some tasty pesto but I thought that I would make a nut free version for a change (great for anyone with nut allergy’s and it also meant I could take the leftovers to work).
I replaced my usual nuts for sunflower seeds and the pesto is super delicious and a little lighter. I also make pesto with pumpkin seeds and it works really well.
The roasted little squashes are great on their own, would be delicious with a big salad or my cauliflower mash for a really comforting and warming meal.
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