I’m posting this from beautiful Catalonia, we’ve finally made it to our place in the Spanish mountains – not been here since Christmas and it’s good to be back. Feeling more relaxed already and only been here a couple of hours. Off for a walk along the river to one of the prettiest villages later, happy days!
So I’m still experimenting with new pesto recipes and this is my latest creation. It’s a super healthy avocado, pistachio and kale combination and it’s delicious!
I combined the creamy, lemony green pesto with crushed chickpeas and then dolloped it on my buckwheat pancakes – really substantial and tastes amazing!
I think this avocado kale pesto/crushed chickpea combo would also work really well on a baked sweet potato or would make a delicious sandwich filling, I’m thinking rye or sourdough.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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