I’ve realised that I haven’t posted a breakfast for ages… Which is strange because I post my breakfast on Instagram most days. I suppose I take them for granted a little. So here’s one of my favourite slightly indulgent weekend breakfasts. Rich and gooey almond porridge with caramelised bananas and walnuts – what’s not to love?
I think that something magical happens when you caramise bananas; the melting soft and sweet centre combined with the slightly crispy caramel on the outside. So good!
You may have noticed that I’m slightly addicted to caramelised walnuts at the moment, I love their sweet, nutty savouriness.
I find that the the bananas can stick to the pan a little so my trick is too keep them chunky and let them caramelise on one side before carefully flipping. And the smell is just devine.
You can of course use any nut butter and milk you like. I use chunky peanut butter in this recipe all the time because what can beat the banana peanut butter combo?
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
If you like the content that I’m sharing on this blog, please subscribe to my updates above and follow me on Bloglovin!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book