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It's all about the

- Recent Posts & Articles about Vegan Food -

Jun 16

Mushroom Tofu Burgers with Caramelised Onions & Root Fries

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Jun 06

Channa Masala Mango Naan

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May 21

Aubergine Zaalouk with chickpeas and Za’atar flatbread

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My veg of the month

-  OCTOBER  -

This month, it's all about squash.

Spicy Butternut Squash, Sweet Potato and Coconut Soup

Roast Squash and Cauliflower, Herby Chickpea Rice with Red Pesto and Toasted Seeds

Squash Stuffed Herby Fennel Rice and Pesto

As featured in...

Award Winning

I was incredibly honoured to win The Soil Association BOOM Award for Best Food Blog. A great honour, especially from an organisation I feel so passionate about.

Why Rebel Recipes?

I call my blog Rebel Recipes, because it's all about non-conformity. There are unwritten rules that say indulgent food is bad for you and healthy food is boring. Read more »

Who I've worked with

Some of the brands I've worked with:
Holland & Barrett, Waitrose,
Co-op, Ombar,
Farmstand, Teapigs,
BFresh and many more.

'From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator'

The Independent

Seasonal Vegan Recipes

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The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations. I may be paid a commission if you purchase a book or product via a link on this site – it’s known as a referral fee or an affiliate commission. I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.

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