We love the summer here at RebelRecipes HQ, there is just something so lovely about dining outside with the sun warming your necks. Not only do you get to be out in nature but it’s a great way to experience the best out of seasonal ingredients in their natural habit. 

As you know, we love to hero seasonal and local produce and there is a whole heap of delicious goodies available in the UK summertime that all make for the perfect picnic, or veganic as we are calling it here! Vegans always get the short-straw when it comes to dining out with friends at BBQ’s or picnics, normally just presented with hummus and chips or a pack of cheap store-brought meat-free sausages – but, we want to change that!

We have put together the best of RebelRecipes summertime recipes that not only make the veggies the star of the dining show but will even convert the meatiest of your friends to the amazing possibilities and taste-delights that the vegan world has to offer.  Using some of our best-loved and tried and tested recipes as well as some brand-new creations specifically created for this year we have a menu of delectable dishes including a fresh heirloom tomato tart with a crispy walnut base, a delightful take on the classic potato salad which sees the recipe swap the traditional condiment for a zingy tzatziki, and a ‘throw-everything-in’ zero waste roasted vegetable and bean salsaWith elderflower cupcakes with a tangy lemon frosting or a slice of raspberry Bakewell tart for dessert.

A lot of these dishes include raw or cooked vegetables which can cause a change in texture and stability when left for a few hours – especially in the heat. And we know first-hand from many a veganic just how hard it can be when dining outside in keeping all the flavour and staying away from any unnecessary mess so we have put together our trusty top tips on how to keep your creations in their tip top state – saving you from a soggy sandwich and a limp salad.

 1 – Keep your dips, dippable. Pre-make your dip the night before, spoon a few spoonsful into an ice-cube tray and freeze. Just before you head out, pop the frozen dip cubes in the tub alongside the rest of the dip. Then when you are ready to eat just stir the melted cold dip into the rest to keep it cold and spoon or dip-able.

  2 – Mix it up on the spot. Save salads from going limp by mixing it up at the last minute, right before you chow down. Transfer the ingredients in separate Tupperware containers [pair similar textural ingredients together such as hard and dry, carrots, cucumber, celery ETC and wet, tomato, olives ETC] to your dining spot with your dressing in a small bottle. Add all ingredients including the dressing into a Tupperware with a lid and shake to combine. 

 3 – Banish the sogginess. Prevent sandwiches from going soggy by toasting the bread slightly before assembling. Remove from the toaster/grill before it goes golden – you are looking for a crisp exterior without a change in colour. Or try rubbing a small amount of olive oil on the inside of the bread before adding your fillings. This will create a barrier and stop your filling from causing a soggy mess.  

4 – Avoid the packaging. Where possible, avoid packing your dishes into containers which can cause an excess of moisture escaping the dishes and causing a wet mess. Try wrapping products in string/twine or newspaper. Transfer home-made tarts or pastries in their dishes with a tea-towel wrapped around them. 

5 –Freshen up. Freshen up dishes such as salads including rice, quinoa, pasta or potato and a whole variety of dips by adding in a bunch of fresh ripped herbs and a splash of oil or lemon juice right before eating. Not only will this add extra flavour, but it will also help to lift dishes that have been sitting around for a while and become a little dense. Either purchase the herbs at the last minute on the way to your picnic or transfer home-grown or previously brought herbs in a jar or bottle of water with plenty of ice-cubes. This water can then be used as a refreshing drink.


  1. […] If you are taking this dish to an external occasion and not chowing down straight away, help keep the freshness of the dish by carrying the components separate and combining once you are ready to eat. Keep the salsa in an additional Tupperware container and top and stir through just before serving. You can find out some more quick and helpful hacks in keeping your vegan dishes in tip-top shape when dining outside in this blog post here.  […]

  2. […] If you are looking to take this tart to work, to an external event or just want to enjoy on a long summer walk, avoid packing it in containers that can cause the tart to sweat. Try wrapping in string/twine and newspaper or transfer in their tins or dishes with a tea-towel wrapped lightly around them. You can find out some more quick and helpful hacks in keeping your vegan dishes in tip-top shape when dining outside in this blog post here.  […]

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