5 Ingredient Peanut Butter Choc Chip Coconut Bark (Vegan, Raw)

I’ve had a lovely lazy Sunday for a change and spent the day relaxing, cooking and trying to do some studying, not so successful on the studying front but on the plus side I did make this super delicious and crazy easy peanut butter choc chip coconut bark. I mean this is seriously good guys – ice creamy nutty chocolatey deliciousness. I love raw chocolate bark but this actually beats it in my mind as it’s so amazingly creamy and anything peanut butter is always a winner for me.

So all you need to do is mix coconut yogurt, peanut butter (or almond), a little maple syrup, vanilla,  and cinnamon, add any toppings, freeze and voila. And of course you can mix up the flavours by adding in fruit, nuts & seeds, matcha, raw cacao powder etc.
I hope you like these as much as I do…Enjoy! Xx

5 Ingredient Peanut Butter Choc Chip Coconut Bark (Vegan, Raw)

5 Ingredient Peanut Butter Choc Chip Coconut Bark (Vegan, Raw)

I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x

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Info

 

  6- 8 servings
  10 minutes preparation time
  None cook time

Ingredients

  • 1.5 cups coconut yogurt
  • 3 tbsp peanut butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla powder or essence
  • 1/2 tsp cinnamon
  • Toppings;
  • Raw Cacao nibs
  • Toasted almonds

Directions

  1. Add all the bark ingredients to your food processor and blitz until smooth and creamy.
  2. Scrape out onto a baking tray lined with cling film. Smooth out to aprox 1cm deep then top with the almonds and cacoa nibs.
  3. Place in the freezer for at least 4 hrs.
  4. When you’re ready to eat it, remove from the freezer and break up to eat.
  5. Enjoy! X

4 Comments

  1. Silvia on July 25, 2016 at 3:09 am

    Can I use vanilla extract instead of vanilla powder/essence? And what is cling film? Is that like Glad plastic wrap? I’m dying to try this recipe! It looks simple and delicious!

    • Niki on July 26, 2016 at 3:08 pm

      Hi Silvia
      So glad you like it!
      Yes and yes lovely. I hope you like them ????????

  2. Cassie on July 25, 2016 at 3:12 pm

    I’m so sad that I can’t bake a lot because we’re putting our house for sale and we have to keep it as clean as possible 🙁 I hope that when we find someone who buys our house, I can go crazy and make delicious recipes like this!

    • Niki on July 26, 2016 at 3:05 pm

      Aww fingers crossed for you loveky
      Niki xx

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