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  • 5 Ingredient Peanut Butter Choc Chip Coconut Bark (Vegan, Raw)

    July 24, 2016 / Niki / 4 Comments

    I’ve had a lovely lazy Sunday for a change and spent the day relaxing, cooking and trying to do some studying, not so successful on the studying front but on the plus side I did make this super delicious and crazy easy peanut butter choc chip coconut bark. I mean this is seriously good guys – ice creamy nutty chocolatey deliciousness. I love raw chocolate bark but this actually beats it in my mind as it’s so amazingly creamy and anything peanut butter is always a winner for me.

    So all you need to do is mix coconut yogurt, peanut butter (or almond), a little maple syrup, vanilla,  and cinnamon, add any toppings, freeze and voila. And of course you can mix up the flavours by adding in fruit, nuts & seeds, matcha, raw cacao powder etc.
    I hope you like these as much as I do…Enjoy! Xx

    5 Ingredient Peanut Butter Choc Chip Coconut Bark (Vegan, Raw)

    5 Ingredient Peanut Butter Choc Chip Coconut Bark (Vegan, Raw)

    I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x

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    Info

     

      6- 8 servings
      10 minutes preparation time
      None cook time

    Ingredients

    • 1.5 cups coconut yogurt
    • 3 tbsp peanut butter
    • 2 tbsp maple syrup
    • 1 tsp vanilla powder or essence
    • 1/2 tsp cinnamon
    • Toppings;
    • Raw Cacao nibs
    • Toasted almonds

    Directions

    1. Add all the bark ingredients to your food processor and blitz until smooth and creamy.
    2. Scrape out onto a baking tray lined with cling film. Smooth out to aprox 1cm deep then top with the almonds and cacoa nibs.
    3. Place in the freezer for at least 4 hrs.
    4. When you’re ready to eat it, remove from the freezer and break up to eat.
    5. Enjoy! X

    4 Comments

    1. Silvia on July 25, 2016 at 3:09 am

      Can I use vanilla extract instead of vanilla powder/essence? And what is cling film? Is that like Glad plastic wrap? I’m dying to try this recipe! It looks simple and delicious!

      Reply
      • Niki on July 26, 2016 at 3:08 pm

        Hi Silvia
        So glad you like it!
        Yes and yes lovely. I hope you like them ????????

        Reply
    2. Cassie on July 25, 2016 at 3:12 pm

      I’m so sad that I can’t bake a lot because we’re putting our house for sale and we have to keep it as clean as possible 🙁 I hope that when we find someone who buys our house, I can go crazy and make delicious recipes like this!

      Reply
      • Niki on July 26, 2016 at 3:05 pm

        Aww fingers crossed for you loveky
        Niki xx

        Reply

    Leave a Comment





    Recipe Tags: Peanut Butter cacao coconut dessert raw vegan

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