I’ve had a lovely lazy Sunday for a change and spent the day relaxing, cooking and trying to do some studying, not so successful on the studying front but on the plus side I did make this super delicious and crazy easy peanut butter choc chip coconut bark. I mean this is seriously good guys – ice creamy nutty chocolatey deliciousness. I love raw chocolate bark but this actually beats it in my mind as it’s so amazingly creamy and anything peanut butter is always a winner for me.
So all you need to do is mix coconut yogurt, peanut butter (or almond), a little maple syrup, vanilla, and cinnamon, add any toppings, freeze and voila. And of course you can mix up the flavours by adding in fruit, nuts & seeds, matcha, raw cacao powder etc.
I hope you like these as much as I do…Enjoy! Xx
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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Can I use vanilla extract instead of vanilla powder/essence? And what is cling film? Is that like Glad plastic wrap? I’m dying to try this recipe! It looks simple and delicious!
Hi Silvia
So glad you like it!
Yes and yes lovely. I hope you like them ????????
I’m so sad that I can’t bake a lot because we’re putting our house for sale and we have to keep it as clean as possible 🙁 I hope that when we find someone who buys our house, I can go crazy and make delicious recipes like this!
Aww fingers crossed for you loveky
Niki xx