Overnight Oats with Banana & Coconut

I have so many oaty breakfast recipes because until recently I have been VERY dedicated to having oats for breakfast everyday. I love them because there are filling, comforting, taste delicious plus you can add all sorts of extra healthy additions.

I’m a particular fan of soaking the night before as the oats expand and you get a more porridgey texture (and it seems like you’re  getting more!)

This recipe is really simple, vegan, gluten free, filling and tastes amazing.



  1 servings
  5 minutes preparation time
  None cook time


  • 1/2 cup gluten free oats
  • 1 cup milk (almond, soya, coconut etc)
  • 2 tbsp coconut yogurt
  • 1 tsp chia seeds
  • 1 tbsp sunflower seeds
  • 1/4 banana mashed
  • Ideas for toppings;
  • Raspberry compote
  • Handful of nuts & seeds


  1. Pop your oats, coconut yogurt, chia, banana & seeds in a bowl and add the milk (almond in my case), give it a stir and cover with cling film
  2. In the morning take the now expanded oats out of the fridge, add a little more milk to loosen.
  3. Make the compote and sprinkle on the nuts and seeds
  4. Enjoy!

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Recipe Tags: Banana Oats coconut coyo

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The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations.  I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.