Its been a very exciting week this week (in this still very new blogging world), firstly I’ve started to contribute to an amazing raw food blog Raw Kiwi, secondly I received a massive box full of coconut goodies from The Coconut Merchant which I can’t wait to try and start creating some new recipes with and I’m also very much looking forward to my first workshop next week! Very exciting!
So back to the food! Have you tried scrambled tofu before? I think my tofu scramble could give scrambled eggs a run for its money its money any day. It’s rich and creamy and the turmeric gives it a gorgeous golden colour. Perfect with sourdough or rye toast, flatbreads or roasted veggies.
And it’s packed full of healthy ingredients; tofu for plantbased protein, kake, spinach, garlic and turmeric.
Just a note on tofu, I’m still experimenting to try and find the best varieties and brands for different recipes. The one I used here was an organic silken tofu by Clearspring and it worked so well for my tofu scramble delivering a rich and creamy scramble.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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