vegan

Sweet Potato, Cauliflower and Peanut Stew

I don't know about you but all I want to eat at this time of year is warm and comforting bowls of deliciously spicy steaming vegetables - when the weather...

Rich Roast Pepper & Chickpea Stew with Hazelnut Dukka

This dish is like huge hug in a bowl. The beautiful deep flavour of the roast peppers and slowly simmered tomatoes is just gorgeous. I used Berbere spice as it...

Delicious Arancini Balls with the best Marinara Sauce (vegan)

Who knew that arancini balls were so easy to make! I've always loved these deliciously crispy balls of gooey rice and assumed they were tricky to make - not at...

Baked Mushrooms in a rich Tomato sauce, Cashew Cheese and Chickpeas

I created this recipe a few week ago and I've already made it three more times since. Firstly to check the recipe, second for a pre Christmas meal with Andys...

Roast Purple Sweet Potato & Cauliflower Soup

How amazing is this colour, what a feast for the eyes. This incredible colour is made by purple sweet potatoes and I was really excited to finally find some.  I...

Moussaka – Aubergine and Chickpea Stew with Herby Rice

  Middle Eastern food is a strong contender for one of my favourite cuisines. It has everything that I love, tapas style bowls of delicious vegetable dishes, incredible dips (creamy...

Indulgent Caramel Millionaires Shortbread Slices with Ombar Chocolate (Vegan & Gluten free)

These delicious caramel slices might be one of the best desserts I've ever made, the simplicity of the recipe in no way means these decedent slices lack in flavour or...

Brown GOODMINZ Bolognese with Spaghetti and Cashew ‘parmesan’.

Here’s my second recipe collaboration with Reroot Foods – for a super-delicious plant-based ragu sauce! Reroot Foods make GOODMINZ a plant-based mince made with fresh vegetables (no soya!). There are...

Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach (Vegan & Gluten Free)

I'm not actually sure where this idea came from but it had been swimming around in my head for a little while so I decided it had to be created....

Ethiopian Lentils with Squidgy Bread

I love Ethiopian food, but it's a relatively recent discovery for me. We first went to the wonderful and super friendly Blue Nile in Birmingham a couple of years ago...

Super-herby Green GOODMINZ no-meat balls with mint & coriander dressing, rainbow slaw & flatbread

I'm super excited to have teamed up with Reroot Foods to work on their new product range GOODMINZ! GOODMINZ is plant based fresh mince made from vegetables and as soon...

Chocolate Ganache Tart (Vegan & Gluten free)

The weekend is my favourite time for creating new recipes, especially if we have people coming over for dinner. I think it's the perfect excuse for being a little bit...

10 minute Chickpea Curry with Coriander Dressing

Need a delicious and nutritious meal in minutes, then this ones for you. And we all have days like that right? All you need is some cooked chickpeas, I used...

Fresh Asian Salad with Peanut Tofu & Rice Noodles

All this crazy hot weather calls for something fresh and light. I don't know about you but I always start thinking about citrus flavors and in particular asian salads with...

Caramelised Onion, Tomato & Tofu Feta Pizza

What food makes you happy? For that matter should food even make you happy or sad? Food can be linked to comfort, happy occasions, self image, hunger, self control (or...
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