Delicious Arancini Balls with the best Marinara Sauce (vegan)

Who knew that arancini balls were so easy to make! I've always loved these deliciously crispy balls of gooey rice and assumed they were tricky to make - not at...

Seasonal Vegetable Risotto with Tenderstem and Toasted Hazelnuts

 This is the second recipe inspired by my farm visit to MWW as guest of the Coop. A day spent in the Worcester countryside visiting fields of fresh and vibrant...

Beetroot Risotto with Ancient Grains (Vegan)

Beetroot beetroot oh how I love you! Your beautiful red juice and gorgeous earthy flavour, I'm such a fan, but you problably know that, right? Beetroot humus, beetroot pancakes, beetroot...

Mushroom Pearl Barley Risotto with Caramelised Onions

The inspiration for this recipe comes from an amazing new pop up restaurant I went to the other night.. We had the tasting menu and the highlights for me where;...

Lemony Butternut Squash Risotto (Vegan)

I love risotto, especially at this time of year as it's so comforting and wholesome; to be honest I wouldn't really make it on a week night as I usually need...
Soil Association Award Winner

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