Gram flour crepes with Braised peas, Asparagus and Little Gem
Golden gram flour crepes topped with the freshest pea and mint mash and sautéed leeks, asparagus and little gem. Incredibly fresh and delicious.
Griddled Courgette & Asparagus with Puy Lentils, Lemon Yogurt dressing, Mint and Crushed Walnuts
Summery, light and delicious griddled vegetables served with earthy puy lentils and creamy dressing. Healthy and perfect for lunches or served as a mezze.
Mini Socca Pizza–three ways (Gluten Free)
These mini socca (gram flour) pizzas can be whipped up in minutes and the topping options are endless. Naturally gluten-free and super tasty. Three topping ideas here.
Spring Green Pizza with Kale Pesto and Purple Sprouting Broccoli
A beautifully green pizza topped with purple sprouting broccoli and has a layer of sautéed kale pesto made with toasted sunflower and pumpkin seeds – delicious!
Spring Green Pea & Asparagus Risotto & Arancini Balls
A beautiful spring green pea and asparagus risotto with just the right amount of healthy greens within the gooey and rich risotto. Spring on a plate.
Vegan Pea, Mint and Asparagus Tart (Gluten Free)
The perfect Spring tart with charred English asparagus, sweet green peas in the filling and a nutty walnut base. Fresh and super tasty.