Cauliflower is one of my favourite veg for so many reasons. Firstly it makes amazing rice ( cooked and raw), it’s just delicious in curry, cauliflower crust pizza and roast cauliflower – so good!
I think cauliflower is transformed by roasting it. The outside becomes deliciously nutty and charred and the centre is soft but still with a little bit of texture. I find roast cauliflower incredibly comforting and filling especially when combined with protein-packed quinoa.
Today I added some rocket leaves as I had them to hand but you could add any leaf or herb (baby kale or coriander work really well). However for me its the tahini dressing which really pulls the dish together. Garlicky, lemony and nutty it coats everything in its sticky deliciousness
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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