Herby Edamame and Chickpea Burgers with amazing Green Dressing

So who doesn’t like a veggie burger? Well I’m definitely a fan and Andy absolutely loves them so I’m always trying to make that extra special and perfect veggie burger.
I’m not saying that this is THE ONE but it’s pretty good! I love the combination of juicy edamame beans, lemon and lots of fresh herbs (mint and coriander).
And combined with my amazing super fresh and zingy green dressing – a delicious combination of coriander, mint, tahini, garlic and lemon juice is so so good.
I loaded my burgers with hummus, green dressing, salad, and sauerkraut. I don’t think it gets much better than that. And it’s just packed with green goodness.

edamame burger


edamame burger

I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x

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  2 - 4 servings
  45 minutes preparation time
  15 minutes cook time


  • 2 cups edamame – defrosted by running them under warm water
  • 1 cup chickpeas chopped
  • 1/4 cup gram flour (or flour of choice)
  • 2 spring onions
  • 4 cloves garlic
  • Juice 1 lemon
  • 1 cup mushrooms
  • 1 tbsp whole grain mustard
  • Handful coriander
  • Handful mint
  • Himalayan salt
  • Black pepper
  • Green dressing;
  • Juice 1 lemon
  • 2 tbsp tahini
  • Pinch sea salt
  • 1 garlic clove
  • Black pepper
  • Handful of fresh coriander
  • Handful fresh mint
  • 1/4 cup water


  1. Add all the ingredients to your food processor and blitz until you get a combined but chunky consistency. Tip into a bowl. Test the mix and if it’s quite wet add a little more flour.
  2. Shape into burger patties (this makes around 6) and pop on a plate and then into the fridge to firm up for 30-60 minutes
  3. Heat a little oil in a frying pan on the low to medium heat.
  4. Coat the burgers in a little more flour then carefully place them in the frying pan (in batches if you have a small pan).
  5. Cook for 7 -8 minutes until the base is nice and brown. Flip the burgers carefully and cook for a further 5-6 minutes.To made the dressing;
  6. Add all the ingredients to a food processor or mini chopper and blitz to combine.
  7. Delicious with sourdough buns, green dressing, salad, hummus, avocado, sauerkraut.


  1. martina on March 10, 2016 at 4:36 pm

    love love love…do you have any alternative for edamame???

    • Niki on March 10, 2016 at 4:47 pm

      Hi Martina
      So glad you like it. Any bean would be delicious or you could use peas if you want a green burger.
      Best wishes
      Niki x

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