Recipes

Spring Veg Stew with Pesto & Roast Fennel

This lovely spring veg stew is jam packed with seasonal organic veg and beans - Carrots, courgettes, cannelloni and broad beans. It's both fresh and comforting at the same time, and...

Gram flour crepes with Braised peas, Asparagus and Little Gem

A lovely fresh and spring like recipe for you! My favourite gram flour crepes topped with the freshest pea and mint mash topped with sauted leeks, asparagus and little gem....

Roast cauliflower, fennel and white bean salad with roast tomato salsa

The sun is starting to poke its head out a bit more and being ever hopeful that we'll have a glorious summer I thought I'd create some picnic food. So this...

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes (vegan)

I've had this recipe in my mind for a while now as I absolutely love the combination of charred peppers, aubergines and pesto. It's such a delicious mix of flavours...

Vegan Roast Cherry Tomato & Pesto Flatbread Pizza

This recipe is super simple but absolutely packed with flavour. It's made on repeat in my house - I just can't get enough of it. The spelt flour provides a lovely...

Spiced Broccoli, Courgette and Coconut soup

I’m a big lover of greens. I know that some people love a green juice but for some reason I would prefer to eat my greens raw, stir fried or...

Vegan Pea, Mint and Asparagus Tart (gluten free)

I love this beautifully green tart - it's combines so many of my favourite flavours. Charred English asparagus, sweet green peas in the filling and a nutty walnut base. The perfect Spring...

Vegan Lemon & Elderflower Cupcakes with Coconut Lemon Curd

Are you a chocolate or citrus dessert person? Not that I'm saying it's either or 😉 I personally love a rich dark chocolate truffle or a really zesty lemon dessert...

Rhubarb parfait with creamy oats and granola (Vegan & gluten free)

It's been so long since I posted a breakfast recipe I thought I'd prioritise making one. The good news is that this one can be eaten for breakfast or as...

Moroccan Spiced Lentil & Chickpea Soup

This might just be the heartiest and tastiest soup I've made to date. Rich and wholesome lentils, chickpeas in a lovely warming spiced tomato sauce. I love this combination of spices...

Vegan Coconut Tofu Saag with charred Broccoli

Lovely creamy and green curry topped with crispy tofu and charred broccoli - seriously delicious. This is one for the whole family, creamy, mild and totally moorish. I absolutely love...

Spring Salad with New Potato hassel backs and Charred Purple Sprouting Broccoli, Fennel & Pesto

Do you love hasselback potatoes? I do, the crispy outside, fluffy inside with a big sprinkle of sea salt flakes. MmmAnd what's better than hasselback potatoes? - When they're combined...

Spring green pizza with kale pesto and purple sprouting broccoli (vegan)

I love using seasonal ingredients and I've included lovely purple sprouting brocoli as a topping for this delicious pizza. But that’s not all - this beautifully green pizza has a layer...

Spiced apple & parsnip cake with cinnamon coconut topping & our top ten vegan treats for Easter

So firstly the cake! If you're looking for something a little different from the usual carrot cake this Easter (although I do love a carrot cake)...then this is for you....

Vegetable coconut curry with coconut crusted tofu (vegan)

Guess what? I'm back from Bali and I've been busy conjuring up new recipes and ideas. Now that my recipe book development is in the bag I've got more time to...
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