Banana Peanut Butter and Chocolate Brownies (Vegan & Gluten Free)

I’m spending a relaxing Sunday watching Netflix after a lovely birthday yesterday filled with fun, food and friends. I say relaxing but I always like to at least do a little bit of work at the same time ie planning, recipe writing, catching up on social media or research. So here I am writing up the recipe for my delicious banana & peanut butter brownies.

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The combination of banana, chocolate & peanut butter is one of my favourites. A classic right? These moist and rich brownies are just perfect in my opinion, not too heavy or too sweet, but just right. Plus they are easy to make, happy days. I really hope you like them guys.

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I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x

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Info

 

  8-10 servings
  15 minutes preparation time
  25 minutes cook time

Ingredients

  • 3 tbsp chia seeds
  • 6 tbsp water
  • 50g raw cacao
  • 150g gluten Free self raising flour – I used free from fairy
  • 1 tsp baking powder
  • 50g coconut sugar
  • 100g vegan butter
  • 3 mashed bananas
  • 2 tsp vanilla
  • 3 tbsp peanut butter
  • 2 tbsp almond milk
  • 1 banana

 

Directions

  1.  In a bowl, combine the chia seeds & the water. Set aside.
  2. Preheat the oven to 350 degrees/gas mark 4
  3. In the large bowl combine all of the dry ingredients. Mix well.
  4.  Add the vegan butter to a bowl and stir or whisk until fluffy. Add in the bananas, vanilla, peanut butter & almond milk, mix to combine.
  5. Pour the wet mix into the dry along with the chia egg and stir thoroughly until you have a smooth, thick batter.
  6. Grease or line a baking tray then spoon in the batter. Smooth out to the edges. Slice the remaining banana and add to the top.
  7. Bake the cake at 350 degrees/gas mark 4 for 25 minutes.
  8. Let the brownies cool then slice.

6 Comments

  1. Cassie Autumn Tran on June 27, 2017 at 1:35 am

    Wow, these look fabulous! I love peanut butter and chocolate brownies! I bet they would even taste fantastic if you crumble up a brownie on top of a banana smoothie bowl or a banana split!

    • Niki on July 15, 2017 at 4:53 am

      Thanks lovely!!
      Oh wow, your idea is incredible!! Must try ????
      Love Niki xxx

  2. Cat Payen on July 31, 2017 at 9:39 am

    Hi, wow was I excited to get to your recipe – but I live in France and we don’t have things like coconut sugar or vegan butter off the shelves – would it be possible to make a blog about alternatives that are easily attainable everywhere? Perhaps you already have done that blog?
    Sorry to be such a pain but I am trying to change from veggie to vegan and have 4 teenagers in the house so these brownies would be gobbled up in next to no time – can’t be having expensive, exclusive shopping sprees – Namaste
    Thanks for being here notheless 🙂
    Cat

    • Niki on October 19, 2017 at 9:36 am

      Hi Cat
      I totally understand and good point. I’ll try and include accessible alternatives.
      In terms of sugars, you can swap with whatever you have available.
      Love, Niki xx

  3. Rachel Quinn on November 4, 2017 at 9:49 am

    Hiya can I ask what size baking tray you used for these? 🙂 thank you!

    • Niki on November 5, 2017 at 4:57 pm

      Hi Rachel
      Of course! I used a 33.5 x 24.5cm.
      Best wishes
      Niki xx

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The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations.  I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.